45954 size italian ricotta cheesecake Recipes

graham cracker crumbs, butter, honey, eggs, ricotta cheese, honey, vanilla extract, whole wheat flour, lemon zest , cut into thin slivers, blanched slivered almonds, shelled pumpkin seeds

sugar, softened butter, ricotta cheese, milk, all-purpose flour, lemon extract, lemon , zest of, eggs, powdered sugar, for topping, blueberries, sugar, lemon juice

fresh italian ricotta cheese, raw honey (regular honey can be used), gluten-free vanilla extract, ripe pears (anjou or bartlett recommended), fresh lemon juice

flour, salt, butter, egg yolk, cold water, ricotta cheese, flour, salt, grated fresh lemon rind, grated orange rind, vanilla, beaten eggs, sugar

cream cheese, softened, ricotta cheese, white sugar, eggs, butter, melted and cooled, all-purpose flour, cornstarch, vanilla extract, sour cream, lemon juice (optional)

ricotta cheese, cream cheese, softened, white sugar, eggs, vanilla extract, cornstarch, all-purpose flour, butter, melted and cooled, sour cream, lemon, juiced, cherry pie filling

ricotta cheese, sugar, eggs, vanilla extract, almond extract, rum flavored extract, grated lemon zest, fresh lemon juice, grated orange zest

ricotta cheese, sugar, cream cheese, eggs, flour, sour cream, lemon juice, vanilla

ricotta cheese, golden raisin, anisette or 3 tbsp kirsch or 3 tbsp blackberry brandy, unseasoned breadcrumbs, unsalted butter, eggs, separated, sugar, lemon , zest of, orange , zest of, heavy cream, pine nuts

ricotta cheese, eggs, sugar, orange , for juice and grated peel, heavy cream, vanilla extract

butter, sugar, salt, ricotta, eggs, vanilla, grated rind of 1 orange, flour, baking powder, baking soda, confectionery sugar, butter, milk, vanilla, mix well and put on top of cookies. sprinkle with multicolored sprinkles.

sugar, butter or margarine (softened), ricotta cheese, vanilla, eggs, flour, tble. baking powder, salt, icing - box of conf. sugar, milk for desired consistency, vanilla

nonstick vegetable oil spray, sugar, fresh lemon juice, grated lemon peel, cream cheese, room temperature, whole-milk ricotta cheese, extra-large eggs, purchased lemon curd

all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, cream cheese, softened, unsalted butter, softened, ricotta cheese (8 oz., preferable whole milk), eggs, egg yolk, granulated sugar, brown sugar, pack pumpkin (i use libby s), sour cream, dried cranberries (optional), shelled pumpkin seeds, granulated sugar, cinnamon (1/16 tbsp), nutmeg, ground ginger

cream cheese, at room temperature, all-purpose flour, sugar, eggs, at room temperature, whole-milk ricotta, at room temperature, milk, at room temperature, vanilla extract, lemon juice, grated lemon zest, assorted berries or 1/2 cup graham cracker crumbs, optional

zwieback crumbs, sugar, ground cinnamon, butter, softened, cartons (15 oz each) ricotta cheese, sugar, half-and-half cream, king arthur unbleached all-purpose flour, lemon juice, grated lemon peel, salt, eggs, lightly beaten, sour cream, sugar, vanilla extract

ricotta cheese , full milk, cream cheese, sour cream ((about 16 oz size), eggs, sugar, lemon juice, vanilla, flour

ricotta cheese, eggs, beaten, sugar, grated lemon and orange peels, finely grated, vanilla