Directions:
- Preheat oven 350 F.
- Butter and flour a 10 inch springform pan, place on baking sheet.
- Using electric mixer combine ricotta, eggs, sugar, orange peel, orange juice, cream and vanilla.
- Pour into prepared pan, bake 1 1/2 hours.
- Turn oven off, rest cake for 30 minutes then cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.8 Kcal (2122 kJ) | ||
| Calories from fat | 274.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.51g | 47% | |
|---|---|---|---|
| Cholesterol | 306.26mg | 102% | |
| Sodium | 226.32mg | 9% | |
| Potassium | 296.71mg | 6% | |
| Total Carbs | 30.78g | 10% | |
| Sugars | 23.95g | 96% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 26.33g | 53% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 395.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 183.67 Kcal (769 kJ) | ||
| Calories from fat | 99.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 47% | |
|---|---|---|---|
| Cholesterol | 110.99mg | 102% | |
| Sodium | 82.02mg | 9% | |
| Potassium | 107.53mg | 6% | |
| Total Carbs | 11.15g | 10% | |
| Sugars | 8.68g | 96% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 9.54g | 53% | |
| Vitamin C | 3.2mg | 15% | |
| Iron | 0.4mg | 6% | |
| Calcium | 143.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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