49 size butter cookies Recipes

all-purpose flour, baking powder, baking soda, table salt, old fashioned oats, toasted pecans, chopped, dried tart cherry, chopped coarse (i used cranraisins), bittersweet chocolate , chopped into the size of chocolate chips (i used semi sweet chocolate chips), unsalted butter, softened , but still cool, brown sugar, egg, vanilla extract

unbleached all-purpose flour (6 1/4 oz), baking powder, baking soda, table salt, rolled oats , old-fashioned (3 1/2 oz), toasted pecans, chopped (4 oz), dried tart cherry, chopped coarse (5 oz), bittersweet chocolate , chopped into chunks about size of chocolate chips (about 3/4 cup), unsalted butter , softened but still cool (1 1/2 sticks), brown sugar, preferably dark (10 1/2 oz), egg, vanilla extract

sugar, powdered sugar, butter or 1 cup margarine, softened, vegetable oil, eggs, almond extract, flour, whole wheat flour, baking soda, salt, cream of tartar, chopped almonds, almond brickle chips, sugar

rolled oats, butter flavor shortening, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, baking powder, salt, cinnamon, ground allspice, raisins

unsalted butter or 1/2 cup regular butter, softened, peanut butter, brown sugar, granulated sugar, baking soda, salt, egg, milk, vanilla, all-purpose flour, semisweet chocolate piece, honey-roasted peanuts, coarsely chopped bite-size chocolate-covered peanut butter cups (about 15)

unbleached all-purpose flour, baking soda, cream of tarter, salt, unsalted butter, softened, natural creamy peanut butter at room temperature, sugar, molasses, egg, at room temperature, chocolate chips, preheat oven to 350 degrees. in a medium-sized bowl, stir together the flour, baking soda, baking powder, and salt, then set aside.

whole wheat pastry flour, old fashioned oats, puffed millet cereal, baking powder, salt, dark chocolate , chopped into bite sized pieces, margarine (i.e. earth balance), almond butter (i used peanut butter), brown sugar, sugar, vanilla, coconut milk (i used almond milk)

crunchy peanut butter, butter or 1/4 cup margarine, brown sugar, vanilla, eggs, flour, baking soda, salt, quick-cooking rolled oats, wheat germ, apple, finely chopped

layer-size chocolate cake mix, peanut butter, canned chocolate frosting, chocolate-flavored crisp rice cereal, purchased large, soft sugar cookie, banana, lemon juice, chocolate kisses

cream cheese, custard powder, sugar, eggs, chocolate cookie crumbs, butter, melted, chopped pecans, coconut, whipping cream, semi-sweet chocolate baking squares

vanilla wafer cookies, cream cheese, softened, unsweetened cocoa, butter, melted, vanilla, sweetened condensed milk (14oz), eggs

brown sugar , firmly packed, butter, softened, shortening, vanilla, egg, all-purpose flour, baking soda, salt, candy covered plain chocolate candies, sunflower seeds, shelled, candy covered plain chocolate candies

all-purpose flour, all-purpose flour, unsweetened cocoa powder, baking powder, salt, semisweet chocolate, chopped (about 2 ghirardelli bars), eggs, vanilla extract, unsalted butter, softened to room temperature, light brown sugar, sugar, semi-sweet chocolate chips, snack size york peppermint patties, chopped

margarine, butter, sugar, brown sugar, eggs, vanilla, brandy, flour, baking powder, baking soda, oatmeal, corn flakes, crushed to match the size of your oatmeal, dates, chopped, raisins, golden raisin, chocolate chips, white chocolate chips

margarine, creamy peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, snickers miniature candy bars, the bite size ones, powdered sugar, unsweetened cocoa, milk

all-purpose flour, unsweetened cocoa powder, instant espresso, baking soda, salt, butter, at room temperature, cut into small pieces, dark brown sugar , firmly packed, granulated sugar, eggs, vanilla extract, coarsely chopped bittersweet chocolate (pieces about the size of large chocolate chips), coarsely chopped unsalted macadamia nuts, coffee ice cream

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.