186199 sixty white bread rolls Recipes

hand warm water, dried fast rising yeast (or, 1 oz fresh yeast, added to a little warm water with 1 tsp sugar.), sea salt, unbleached white bread flour (6 1/2 us cups)

water, honey, vegetable oil or 2 tbsp canola oil, white bread flour, oatmeal, uncooked, salt, active dry yeast

warm water, white sugar, active dry yeast, salt, oil, bread flour

water, butter, white bread flour, dry milk, sugar, salt, chives, marjoram, thyme, basil, fast rise yeast or 2 tsp active dry yeast

warm milk, oil, honey , plus, honey, salt, flour, instant yeast or 2 tsp bread machine yeast (1/2tsp per cup of flour)

canola oil, brown sugar, salt, warm water, whole wheat flour, white bread flour, yeast

smoked lardons or 150 g finely diced smoked bacon, red onion, very finely diced, tepid water, dried nonfat dry milk powder, olive oil, salt, sugar, mixed herbs, strong white bread flour, dried yeast

lukewarm water, lukewarm water, oil, sugar, salt, bread flour, yeast

water , plus, water, onion, coarsely chopped, butter, softened, white bread flour, whole wheat flour, sugar, salt, rubbed sage, yeast

potato water (cooking water-at room temp), sunflower oil, white bread flour, cold mashed potatoes, nonfat dry milk powder, salt, sugar, easy blend dried yeast, milk , for glazing

milk, egg, butter, salt, sugar, bread flour, fast rising yeast or 1 1/2 tsp quick-rising yeast, sesame seeds

water , lukewarm, white bread flour, brown sugar, salt, butter, chinese five spice powder, cashews, chopped, orange extract, fast rise yeast or 2 tsp active dry yeast

water, white bread flour, wheat bread flour, dry milk, honey, salt, butter, fast rise yeast or 3 tsp active dry yeast

water, light brown sugar, cinnamon, homemade-style white bread, toasted and the crustdiscarded, homemade-style raisin bread, toasted and the crustsdiscarded, unsalted butter, softened, longhorn (colby) or mild cheddar, grated, granny smith apples, apple jelly, melted, vanilla ice cream as an accompaniment

chunks stale , dry corn bread (use your favorite recipe; see headnote), stale , dry firm-textured white bread, cut into 1/2- inch cubes (see headnote), coarsely chopped toasted pecans (see note above), coarsely chopped parsley, hickory-smoked bacon , each slice cut crosswise into strips 1/2 inch wide, butter, melted , or 1 cup bacon drippings or vegetable oil, very large yellow onions, coarsely chopped, celery ribs, trimmed and coarsely chopped (include a few leaves), rubbed sage, dried leaf thyme, crumbled, chicken broth or stock, extra-large eggs, well beaten, salt, black pepper

firm white bread (do not trim crusts), cut into 3/4-inch pieces, butter, leeks (white and pale green parts only), halved lengthwise, rinsed, thinly sliced, onions, chopped, celery stalks, chopped, coarsely crumbled saltine or common crackers, chopped fresh italian parsley, chopped fresh sage or 1 tbsp dried, chopped fresh savory or 1 tbsp dried, chopped fresh thyme or 1 tbsp dried, salt, ground black pepper, milk, canned low-salt chicken broth

water, sour cream, bacon bits, white bread flour, dry milk, sugar, salt, potato flakes (instant ), dried chives, fast rise yeast or 3 tsp active dry yeast

water, margarine, sugar, salt, white flour, bread machine yeast