146 six onion Recipes

beef rump, trimmed and cut into 2 . 5 cm (1 inch cubes ), olive oil (2 tbsp), red wine, lemon juice (4 tsp), lemon , zest of 1, onion, finely chopped, garlic cloves, crushed, dried oregano (4 tsp), bay leaves, red onion , cut into six wedges and separated, red capsicum, cut into 2 . 5cm (bell pepper), green capsicum, cut into 2 . 5 cm pieces, button mushrooms, halved if large

shallots, peeled, garlic, peeled, pearl onions, cippolini (crazy hard to peel), green onions, chopped, fresh chives - tough to measure, chopped i d say it is 1/3 cup, butter, a.p. flour, whipping cream , heated just below scalding with 10 or so peppercorrns, and 1 big yellow onion chopped, nutmeg (six or seven big swipes of a fresh on a rasp), salt, grinds of black pepper

boneless beef cubes , lean, russet potatoes, peeled and quartered (or six chunks), carrot, peeled and chunked, onion, peeled and quartered (or 1 - 1 1/2 cup pearl onions), celery , chunked, rutabaga, peeled sliced, tomato sauce, water, montreal brand steak seasoning, parsley, flat leaf, chopped, chives, snipped, kitchen bouquet

boneless beef rump roast or 2 lbs chuck roast, cut into six pieces, pork tenderloin or 1 lb pork chop, well-trimmed, chicken breasts, halved or 2 -3 chicken thighs, polish sausage, cut in serving pieces, carrots, scraped and cut in 3-inch pieces, salt, onions, peeled, halved and stuck with whole cloves, parsnips, scraped (optional), stalks celery, cut in 2-inch pieces, beef bouillon, wrapped in cheesecloth, bay leaf, peppercorns, thyme, garlic cloves

refrigerated buttermilk biscuits (each biscuit cut into four to six pieces), spaghetti sauce, mozzarella cheese, onion, bell pepper, sausage, ground beef, sliced ham, pineapple, pepperoni, mushroom

whole chicken breast (about 1 1/4 lb), chicken broth, onion, sliced, garlic cloves, vegetable oil plus additional for frying the tortillas, a 14- to 16-oz c n tom toes, dr ined, fresh lime juice, fresh or pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves ), six 7-inch corn tortillas, halved and cut crosswise into 1/4-inch-widestrips, chopped fresh coriander for garnish if desired

boneless skinless chicken breasts, cut into 1-inch cubes, olive oil, uncooked long grain rice, onion, chopped, garlic cloves, minced, reduced-sodium chicken broth, diced tomatoes, undrained, dried oregano, paprika, salt, pepper, saffron threads, ground turmeric, uncooked medium shrimp, peeled and deveined, frozen peas, pimiento-stuffed olives, lemon , cut into six wedges

yellow onion, shallot, garlic cloves, parsley, hard-boiled egg, provolone cheese (thin slices), genoa salami (thin sliced ), black olives, chopped, beef , brasciole (six separate pieces), black pepper (fresh-cracked ), olive oil, dry red wine, tomato sauce (long-cooking traditional), demi-glace (brown ), fresh herbs (of choice, optional, optional) (optional) or vegetables (of choice) (optional)

warm water , 105 to 115 degrees f, yeast, sugar, flour, divided, olive oil, divided, cornmeal, garland jack s secret six barbecue sauce original recipe, pulled cooked pork, red red onions, fresh pineapple chunks, kraft shredded mozzarella cheese with a touch of philadelphia, fresh cilantro leaves

olive oil, chicken and garlic rice vermicelli mix (rice a roni), frozen onion and three pepper blend, chicken broth, water, dried bay leaf, fully cooked chorizo sausage , cut into bite sized pieces, frozen baby peas, rotisserie-cooked chicken , cut into six serving pieces, cooked deveined peeled medium shrimp, thawed and tails removed

diced watermelon , remove seeds, six oz can of crushed pineapple, a diced red onion, fresh chopped cilantro, a jalapeno pepper, diced fine , no seeds, lemon juice, salt , pepper and sugar to taste

garlic clove, peeled, salt, olive oil, lemon juice, pepper, fresh mushrooms, zucchini , cut into 1/2-inch slices, onions , cut into six wedges, tomatoes

pure olive oil, onion, chopped, garlic clove, minced, six bean blend, drained and rinsed, pepper, salt, whole wheat breadcrumbs, egg, beaten, whole wheat pita bread, grilled, tzatziki , yogurt & cucumber dip, sliced tomato, red onion, cucumber

cumin seed, parsnip, peeled, cut into 1/2 inch cubes, red skinned sweet potatoes, peeled, cut into 1/2 inch cubes (yams about 2 small), red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried mexican oregano, coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onion (about 6), diced green chilies, drained (preferably fire roasted), purchased salsa verde or 2 cups mild tomatillo salsa, mexican crema , creme fraiche or 1/2 cup sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, six inch corn tortillas, crumbled queso fresco (about 2 cups) or 8 oz feta cheese (about 2 cups)

honey, brown sugar, mayonnaise, powdered ginger, dijon mustard, juice of 1 lemon, zest of 1 lemon, soy sauce, washed iceburg lettuce , cut in six wedges, shredded carrots, chopped black olives, diced avocado, cucumber seeded, peeled and cut in half moons, red onion slivers (soaked in ice water), halved cherry tomatoes

egg noodles, lean ground beef, salt, divided, tomato paste, diced fire-roasted tomatoes, cream cheese, softened, sour cream, green onions, chopped, shredded italian six-cheese blend

lean ground beef (23565) or ground turkey, net from 1 lb fresh, onion, diced, garlic cloves, minced, tomato sauce, water, diced) tomatoes, fresh or canned; if canned, drain, yellow mustard, worcestershire sauce, salt, pepper, ground black, six ) whole-wheat hamburger buns

light mozzarella string cheese, six 6-inch corn tortilla, salt, chopped mushroom, diced bell pepper, diced onion, jarred pizza sauce, garlic powder, vegetarian parmesan cheese, turkey pepperoni, chopped (like the kind by hormel)