326 siu mai sum Recipes

cream cheese, fresh crab meat or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic , smashed, peeled, and finely minced, won ton wrappers, water, oil for deep-frying , as needed

dough, wheat starch, tapioca starch, salt, boiling water, oil, prawns cleaned, bamboo shoots minced, spring onion, minced, cornstarch, sesame oil, light soy sauce, white pepper, salt, oil

onion - cut into strips, carrot - julienne, bamboo shoot (strips), approx. 10 leaves) cabbage - shred (discard lower portion of middle vein), sugar, salt , pepper to taste, corn or tapioca starch, spring roll wrapper (20 medium), fry onion in 1 tbsp oil until slightly soft ., add carrot and cook for about 1 min., then add in cabbage and fry until soft., put in bamboo shoot and stir well., add sugar , salt, and pepper., turn off heat and add tapioca starch directly to veggies., stir well. cool before wrapping ., place 1 wrapper on working surface , with 1 corner towards you., put 1 heaping tbsp of the above filling on the wrapper , leaving about 2 on either side, and roll away (just 1 turn) from you., fold 1 side of wrapper over filling , make another roll, then fold the other side over filling and finish rolling towards other end of wrapper., place seam side down ., using tongs or wooden chopsticks, place seam side down into hot oil and hold for a few seconds to seal., deep fry until golden-brown and drain on paper towels., serve with your favourite dipping sauce .

transparent dumpling dough, wheat starch, potato starch, salt, boiling water, lard or veg shortening, bamboo shoots, rinsed and minced, raw shrimp, shelled and deveined, ground pork fat, cornstarch, egg white, oyster sauce, sesame oil, sugar, chinese rice wine or pale dry sherry (optional)

tb cooking oil, hong kong choy sum, roasted garlic, shredded dried scallops, chicken stock, ts sugar, ts chinese cooking wine (hua tiao), a dash of ground white pepper

all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, baking powder, shortening, chopped pork, light soy sauce, hoisin sauce, soy sauce, white sugar, soy sauce, oyster sauce, water, cornstarch, water, shortening, sesame oil, ground white pepper

uncooked short-grain white rice, vegetable oil, water, cube pork bouillon cube, char siu (chinese roast pork), diced, green onions, chopped, water, preserved duck eggs (century eggs), peeled and diced

honey, hoisin sauce, dark soy sauce, whole star anise pod, crushed, chinese five-spice powder, aji mirin (sweet rice cooking wine), or more to taste, boneless pork loin roast

pork tenderloins, soy sauce, honey, ketchup, brown sugar, chinese rice wine, hoisin sauce, chinese five-spice powder (optional)

pork, fresh , shoulder, whole, hoisin sauce, garlic powder, soy sauce, sugar, wine, allspice (use 5-spice!), salt, pepper, dark soy sauce (1 tbsp), honey or maltose, oil

hoisin sauce, soy sauce, shaoxing wine (chinese rice wine) or dry sherry, sugar, chinese five-spice powder, salt, rib lamb chops (about 3 lb), well trimmed, honey, water

onion, dry chile, water, black bean sauce, sweet chili sauce, tomato paste, sugar, vegetable oil, for frying, ny strip steak, potato starch, scallions, chopped, cilantro leaves, chopped, peanuts, choi sum (baby bok choy may be substituted), steamed

whole boneless duck breast, canola oil, minced garlic, minced shallot, maui onion, minced, minced yellow onion, diced choy sum, minced fresh cilantro, gai choy , kimchee or napa cabbage, diced water chestnuts, dried red chile flakes, diced fresh shiitake mushrooms, oyster sauce, fresh mint leaves, julienned basil, sweet chile sauce, egg yolk, cornstarch, plus extra for sprinkling, water, potsticker wrappers, canola oil, orange-chile plum sauce (recipe for sauce follows), orange zest, fresh oregano, sake, sweet chile sauce, fresh orange juice, water, minced shallot, minced ginger, minced garlic, fresh plums, pitted and cut into 5 or 6 slices

lean minced pork, green onions, chopped, canned bamboo shoots, drained & chopped, soy sauce, chinese rice wine, sesame oil, sugar, cornflour, wonton wrappers, egg white, lightly beaten

har gow dough, potato starch, flour, salt, boiling water , plus 3 tbsp., lard, flour for dusting, raw shrimp, peeled and chopped, pork fat, chopped fine, bamboo shoots, chopped, pepper, grated fresh ginger, salt, sesame oil, chopped green onion, egg white, dry sherry, corn starch

green chinese leaves (bok choy,choy sum or kailan ), blanch for 1 minute,and drain), black dried chinese mushrooms (boil until the mushroom is soft), vegetable oil, oyster sauce, salt to taste (you don tsp really need it because of the oyster sauce and dried shrimp), red chillies (cut diagonally ), dried shrimps (the small ones )

fresh rice noodles , cut into 1/2-inch-wide strips if necessary, peanut oil, chicken stock or low-sodium chicken broth, oyster sauce, light soy sauce, sugar, chinese rice wine or medium-dry sherry, snow peas, trimmed, scallions , cut into 2-inch-long julienne, cha siu (chinese boneless barbecued pork), thinly sliced, chopped garlic, chopped peeled fresh ginger, cornstarch mixed with 2 tsp water, fresh mung bean sprouts, a few drops of asian sesame oil

low sodium soy sauce, hoisin sauce, ketchup, honey, garlic, minced, gingerroot, peeled and grated, dark sesame oil, five-spice powder, pork shoulder