74 sirloin steak cream soup Recipes

beef top sirloin steak, cut into 1/2-inch cubes, onion, chopped, green pepper, chopped, olive oil, potatoes, peeled and cubed, carrots, chopped, beef broth, water, paprika, sugar, salt, pepper, cayenne pepper, bay leaves, crushed tomatoes, tomato paste, caraway seeds, sour cream

sirloin steak, cut into bite size pieces (i partially freeze it for easier cutting), flour, seasoned with, salt & pepper, butter, onion, diced, water, cream of mushroom soup, red wine vinegar, beef bouillon granules, sour cream (i usually use about 1 cup of , so add to taste)

steaks or 1 lb sirloin steak, cut into bite size pieces, flour , to coat meat, olive oil, chopped onion, salt, minced garlic clove, worcestershire sauce, tomato soup, sour cream (low fat works , but not no-fat), drops tabasco sauce, sliced mushrooms, drained, freshly grated parmesan cheese

sirloin steak, beef broth, fat-free cream of mushroom soup, mushrooms, fusilli, peas, worcestershire sauce, fat free sour cream

sirloin steak, cut in strips, olive oil, mushrooms, cream of mushroom soup, milk, sour cream, shredded monterey jack cheese or 1 cup mozzarella cheese, pepper

sirloin steaks, thinly sliced, mushrooms, cream of mushroom soup, sour cream, worcestershire sauce (i use 1/3 cup)

sirloin steak , cut into 1/4 in. slices, sliced mushrooms, paprika, parsley, salt and pepper, sour cream, onion, diced, red wine, cream of mushroom soup, olive oil, butter, egg noodles (wide if desired)

vegetable oil, top sirloin - cut into 2 inch strips, salt to taste, ground black pepper to taste, garlic powder to taste, onion powder, onion, chopped, green bell pepper, chopped, tomatoes, diced, condensed cream of mushroom soup, milk

sirloin steaks , cut into shoestring strips 1/2 inch wide x 3 inches long and rolled in, flour, butter, mushrooms, with liquid, flour, onion soup mix, water, sour cream

sirloin steak, cut up, onion, chopped, flour, salt, paprika, pepper, cream of mushroom soup, egg noodles

sirloin steak, cut into 1-inch cubes, butter, oil, onion, finely chopped, fresh minced garlic, fresh sliced mushrooms, crushed red pepper flakes (optional or to taste), sour cream, flour, half-and-half, dry onion soup mix (i just use 1 package lipton s onion soup mix), ketchup, grated parmesan cheese (optional), lemon juice, salt and pepper, chopped parsley, broad egg noodles, cooked

sirloin steaks , cut into strips, flour, beef consomme soup, butter, fresh mushrooms, onion, sour cream (light is ok), wide egg noodles

sirloin steak, golden mushroom soup, sliced mushrooms, drained, softened cream cheese, canola oil, garlic powder , and, onion powder, sea salt, pepper, dry white wine (for marinade), milk , as needed for thinning agent, wide egg noodles

boneless beef sirloin steak or beef top round steak, vegetable oil, onion, chopped, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, paprika, sour cream or yogurt, hot cooked medium egg noodles, chopped fresh parsley

boneless beef sirloin steak or beef top round steak, vegetable oil, broccoli flowerets, onion, cut into wedges, garlic powder, condensed cream of broccoli soup or campbell s condensed 98% fat free cream of broccoli soup, water, soy sauce, hot cooked egg noodles

boneless beef sirloin (3/4-inch thick ) or 1 lb top round steak (3/4-inch thick), vegetable oil, onion, sliced, fresh baby spinach, condensed cream of mushroom soup, undiluted, water, tomato, thickly sliced, fresh ground black pepper

sirloin steaks, garlic clove, crushed and minced, flour, pepper, butter or 1/4 cup margarine, onion, chopped, cream of chicken soup, sliced mushrooms, drained, sour cream, cooked rice or noodles

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)