56185 sirloin steak bell sautee Recipes

boneless beef sirloin steaks, chopped romaine lettuce, red onion, chopped, green bell pepper, chopped, tomato, diced, creamy ranch salad dressing

olive oil, boneless beef sirloin steak, 3/4-inch thick , cut into thin strips, red peppers , cut into 2-inch-long strips, onion, cut in half and sliced, garlic, chopped, dried oregano leaves, crushed, swanson flavor boost concentrated beef broth, water

boneless sirloin steaks, peanut oil, divided, soy sauce, divided, cornstarch, divided, garlic powder, black pepper, salt (i usually leave this out because of the soy), beef broth, sugar, ground ginger, carrots, scraped and thinly sliced, green bell peppers, cut into strips (i use 1 if they are large peppers ), red bell pepper , cut into strips, celery, diagonally sliced, green onions , cut into 1/2 inch pieces, frozen snow pea pods, thawed and drained (may use fresh if you can find them), garlic clove, minced

sirloin steak , lean boneless & trimmed of all fat, tomato juice (or stewed tomatoes), onion, sliced thin and separated into rings, green bell pepper, sliced into thin rounds, salt , to taste, pepper , to taste

bell peppers, cut into strips (green, red, yellow or a combination), onion , cut into strips, well-trimmed boneless beef top sirloin steak , cut into strips, garlic cloves, minced, black pepper, soy sauce, barbecue sauce, your favorite, hot cooked rice (brown or white )

beef sirloin steaks, olive oil, red wine vinegar, lemon juice, garlic clove, minced, salt, ground black pepper, worcestershire sauce, crumbled blue cheese, romaine lettuce, rinsed, dried , and torn into bite-size pieces, tomatoes, sliced, green bell pepper, sliced, carrot, sliced, sliced red onion, sliced pimento-stuffed green olives

sirloin steak, olive oil, salt & pepper, to taste, shallot, minced finely, red wine vinegar, minced chives, dijon mustard (good quality , such as maille), salt & pepper, extra virgin olive oil, salad greens, cucumber, peeled, seeded, and chopped, yellow bell pepper, cut into bite size pieces, marinated artichoke hearts, drained, sliced red onion, tomatoes, seeded and chopped, tiny new potatoes, boiled, drained, and cooled to room temperature (optional), blue cheese, crumbled (optional)

dijon mustard, fresh rosemary, stemmed, minced garlic cloves, fresh squeezed lemon juice, balsamic vinegar, oil oil, salt, fresh ground pepper, sirloin steak, cut in 1 inch cubes, orange , zest of, then juiced, lemon , zest of, then juiced, lime , zested and juiced, minced garlic cloves, fresh tarragon leaves, soy sauce, canola oil, salt, fresh ground pepper, boneless skinless chicken breast, cubed into 1 inch pieces, bell pepper, onion, tomatoes, mushroom, baby potatoes, boiled and cooked through, corn , on cob husked and sliced 1/2 inch think rounds, olive oil, balsamic vinegar, salt and pepper

sirloin steak (cut into 1/4-inch strips), olive oil, lime juice, light soy sauce, romaine lettuce, sliced red bell pepper, chopped unsalted peanuts, chopped fresh cilantro

olive oil or 1/4 cup vegetable oil, chopped fresh parsley, red wine vinegar, lemon juice, dried oregano, crushed red pepper flakes, garlic cloves, finely chopped, green onions, thinly sliced (for salsa, step two), tomatoes, chopped (for salsa, step two), boneless sirloin steaks or 1 lb london broil beef, 1 to 1 1/2 inches thick, bell pepper, salt, pepper, sized pieces romaine lettuce or 6 cups mixed greens, sliced mushrooms (optional)

boneless beef top sirloin steaks, cut 1 inch thick, prepared italian dressing, fresh lime juice, green bell peppers (use 1 of each color for a more colorful meal) or 2 medium red bell peppers, each cut lengthwise into quarters (use 1 of each color for a more colorful meal), onions , each cut crosswise into 1/2 inch slices, salt, flour tortillas, warmed, prepared salsa

sirloin steak (about 2-1/2-inch thick ), black pepper, onion, chopped, ketchup, melted butter, fresh lemon juice, green bell pepper , coarsley chopped, worcestershire sauce, butter, favorite barbecue sauce, worcestershire sauce, mustard powder, whipping cream

boneless sirloin steaks, egg white, salt, cornstarch, hoisin sauce, rice vinegar, beef broth, cornstarch, water, sesame oil, peanut oil, fresh ginger, chopped and peeled, snow peas, red bell pepper , juliened

sirloin steaks, trimmed and cut into bite size strips, water, soy sauce or 2 tbsp worcestershire sauce, cornstarch, beef bouillon granules, pepper , to taste, cooked fettuccine, minced garlic, onion, cut into thin wedges, green bell pepper , cut into 1 inch slices, tomatoes, cut into thin wedges

boneless sirloin steak (about 1 inch thick), excess fat trimmed, kosher salt, extra-virgin olive oil, garlic , smashed, onion, sliced 1/4 inch thick, bell peppers (1 red, 1 yellow), sliced 1/2 inch thick, jarred pepperoncini, drained and thinly sliced, crushed tomatoes, dried oregano, red pepper flakes, chopped fresh parsley, focaccia , for serving (optional)

sirloin steak (1 1/2, salt, coarsely ground black pepper, olive oil, refrigerated pesto, roasted red bell peppers, drained and chopped, lemon juice

butter, room temperature, minced shallots, minced seeded jalapeno chilies, onions, thinly sliced, russet potatoes, peeled, cut into 1/2-inch-thick rounds, chopped fresh italian parsley, sirloin strip steaks, trimmed, vegetable oil

vegetable oil, onion, sliced, green pepper , cut into 1 1/2 in long strips, sirloin steaks or 3/4 lb round steak, cut into strips, garlic, minced, water, tabasco sauce, kaiser rolls or 4 onion rolls, split and toasted