162286 sirloin port red zinfandel mushroom Recipes
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red onions , large, olive oil (60 ml) and8 Morered onions , large, olive oil (60 ml), balsamic vinegar (30 ml), sugar, dark brown (15 ml, treacle or muscovado sugar), white mushrooms, small, cleaned, whole (200 g, and halved if large), flaked sea salt, walnuts (50 g), blue cheese (100 g, your choice , i used danish), puff pastry (250 g, defrosted, cold), egg, beaten1 hour 5 min, 10 ingredients
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Sirloin Steaks With Port-Red Zinfandel & Mushroom Saucebutter, divided, shallots, sliced, mushrooms, sliced and7 Morebutter, divided, shallots, sliced, mushrooms, sliced, flour, red zinfandel wine (don tsp use white), ruby port, reduced-sodium chicken broth, top sirloin steaks, black pepper, salt40 min, 10 ingredients
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Roasted Sirloin With Red Onions and Port Gravyboneless sirloin , joint, red onions, olive oil and8 Moreboneless sirloin , joint, red onions, olive oil, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, horseradish sauce (or mustard sauce), plain flour, port wine, stock, worcestershire sauce16 min, 11 ingredients
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Port Infused Creamed Mushroomswhite mushrooms, washed and cut, butter, flour and3 Morewhite mushrooms, washed and cut, butter, flour, whipping cream, port wine or 2 tbsp brandy or 2 tbsp creamed sherry wine, salt & pepper, to taste25 min, 6 ingredients
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Zinfandel Glazed BBQ Beef Short Ribsbeef short ribs, 2-inches thick , cut across the bone and11 Morebeef short ribs, 2-inches thick , cut across the bone, salt, fresh ground black pepper, olive oil, poblano peppers, cored, seeded and diced, yellow onions, diced, stalks celery, diced, sliced garlic, red zinfandel, favorite bbq sauce, chicken stock2 hour 45 min, 12 ingredients
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Zinfandel-Poached Figshalved dried mission figlets, red zinfandel wine and5 Morehalved dried mission figlets, red zinfandel wine, chopped dried apricots, honey, vanilla bean, split, ground cinnamon, salt and pepper25 min, 7 ingredients
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Steak, Mushroom and Artichoke Pizzasirloin steak, sliced cremini mushroom, artichoke hearts and11 Moresirloin steak, sliced cremini mushroom, artichoke hearts, cream of mushroom soup, prepared pizza crust, fontina cheese, oregano, sherry wine, marinade, red wine vinegar, olive oil, soy sauce, chopped garlic, oregano2 hour , 14 ingredients
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Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette (Michael Chiarello)port, red wine vinegar, shallot, finely minced and7 Moreport, red wine vinegar, shallot, finely minced, salt and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk blue cheese, frozen, candied walnuts , or other candied nuts30 min, 10 ingredients
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Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)ruby port, red wine, sugar, star anise, cinnamon sticks and6 Moreruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler55 min, 11 ingredients
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Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)ruby port, red wine, sugar, star anise, cinnamon sticks and6 Moreruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler55 min, 11 ingredients
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