16 sir anglesey Recipes

leeks, chopped (white parts only ), hot mashed potatoes, salt, freshly ground black pepper, butter, plain flour, hot milk, grated nutmeg, cheese, grated, eggs, hard boiled

hazelnuts , pecans, or almonds, lightly toasted and finely chopped, breadcrumbs, du village sir laurier d arthabaska cheese, egg, lightly beaten, cayenne pepper, salt and fresh ground pepper to taste

yukon gold potatoes, peeled, halved, leeks, rinsed well, trimmed, thinly sliced, butter, eggs, hard-boiled, quartered, dry mustard, unbleached all-purpose flour, whole milk, grated caerphilly cheese or 4 oz sharp cheddar cheese, sea salt & freshly ground black pepper

potato, peeled, leeks, sliced, eggs, butter, milk, cornflour, cheddar cheese, vinegar

ground sirloin, lime juice, sugar, lime zest, garlic clove, pressed, egg

flour, treacle, lard, mixed spice, ginger, sugar, dried fruit, egg, milk, bicarbonate of soda, salt

ale or 1/4 cup beer, dry yeast, flour, egg, apples (macintosh), salt, oil (for frying ) or shortening (for frying), sugar

brown sugar, margarine, cream of tartar, egg, baking soda, white flour, vanilla

table salt, cold water, boneless pork loin roast, dried basil, dried oregano, onion powder, garlic powder, ground black pepper, table salt, sweet paprika, vegetable oil

beef tenderloin, duxelles , recipe follows, sheets phyllo, olive oil, merlot sauce , recipe follows, butter, chopped mushrooms, chopped shallots, herbs, chardonnay, brandy, foie gras, butter, garlic , smashed, shallot, minced, chopped fresh herbs (whatever is handy: chives, tarragon, chervil, parsley, etc.), merlot, veal stock

graham cracker crumbs, sugar, grated lime zest, butter, melted, cream cheese, room temperature, sugar, eggs, eggs yolks, fresh lime juice, grated lime zest (about 2 limes), sauce, ripe papaya, peeled, seeded, and chopped, honey, fresh lime juice, dark rum, mint for garnish

smoked fish fillet, cut into 4 even sized pieces (seabass), unsalted butter, leek, white only chopped finely, unsmoked bacon, chopped into small pieces, potatoes, peeled and diced, dry white wine, chicken stock, live cockles or 250 g cockle meat, milk, peppercorn, double cream, dessert spoon laverbread (optional)

brioche buns *see my recipe here : buns-for-sliders.html >miniature brioche buns for sliders, pork shoulder/butt, pork dry rub, chinese five spice powder, granulated sugar, kosher salt, fresh ground black pepper, root beer bbq sauce, quality root beer (cane sugar-sweetened root beer ), sir kensington classic ketchup (or any other organic ketchup), onion , coarsley chopped, fresh ginger, peeled, fresh garlic, seasoned rice vinegar, soy sauce, muscavado sugar (or dark brown sugar), organic honey, condiments : pickled red onion and shredded fresh red cabbage