59154 single serving brownie pudding cake Recipes

yellow cake mix, instant banana pudding mix, eggs, water, vegetable oil, mashed bananas, sugar, milk, vanilla extract, chopped walnuts (optional)

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, water, vegetable oil, semisweet chocolate chips

angel food cake, instant chocolate pudding mix, milk chocolate

white cake mix, canned pure pumpkin, instant butterscotch pudding mix, eggs, beaten, water, canola oil, pumpkin pie spice

instant vanilla pudding mix, milk, crushed pineapple, drained, shortening, white sugar, eggs, cake flour, baking powder, salt, milk

yellow cake mix, instant vegetarian banana pudding mix (use butterscotch if you can tsp find banana, the flavour will be a little different though), mashed ripe banana, eggs, water, vegetable oil

jello instant chocolate pudding mix, chocolate cake mix, eggs, water, vegetable oil

yellow cake mix, vanilla instant pudding mix (can substitute white chocolate flavor instead), sugar-sweetened lemonade mix, divided (such as country time), eggs, cold water, oil, warm water, powdered sugar

yellow cake mix, banana instant pudding mix, mashed ripe banana, eggs, vegetable oil

white cake mix, butter or 1/2 cup margarine, melted, egg, cream cheese, softened, powdered sugar, milk, cheesecake flavor instant pudding and pie filling, frozen whipped topping (cool whip ), blueberry pie filling

yellow cake mix, instant banana pudding mix, eggs, water, vegetable oil, mashed banana, sugar, milk, vanilla extract, chopped walnuts (optional)

betty crocker super moist lemon cake mix, water, vegetable oil, grated lemon peel, eggs, lemon flavor instant pudding and pie filling, milk, cream , if desired

lemon cake mix , super moist (try betty crocker), water, vegetable oil, grated lemon peel, eggs, instant lemon pudding (4-serving size each), milk, cream , if desired

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

yellow cake mix, instant lemon pudding mix (4 serving size), fruit cocktail in heavy syrup, coconut, flaked, eggs, oil, brown sugar, nuts, chopped, butter, sugar, coconut, evaporated milk

angel food cake, prepared, vanilla instant pudding mix, crushed pineapple , in it own juice, drained, reserving juice, topping, thawed (i use cool whip )

chocolate devil s food cake mix, instant chocolate pudding mix, sour cream, eggs, water, oil, semi-sweet chocolate chips