205133 single serving bacon cheese Recipes
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Bacon Cheese Dipbacon, cream cheese, softened, light mayo and5 Morebacon, cream cheese, softened, light mayo, shredded swiss cheese, parmesan cheese, green onions, finely chopped, buttery round crackers, crushed, garlic powder to taste8 ingredients
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Bacon Cheese Dipbacon diced, fried & drained and8 Morebacon diced, fried & drained, cream cheese, softened & cubed, shredded cheddar cheese, half & half, worcestershire sauce, minced onion, dry mustard, salt, hot sauce9 ingredients
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Bacon Cheese Puff Piebacon, in 1-inch pieces, crescent roll dough and9 Morebacon, in 1-inch pieces, crescent roll dough, tomatoes, sliced, salt, pepper, american cheese, flour, paprika, eggs, separated, sour cream, salt45 min, 11 ingredients
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Bacon Cheese Puffsbacon diced and fried crisp, cream cheese softened and6 Morebacon diced and fried crisp, cream cheese softened, sour cream, green onions chopped, granulated sugar, garlic powder, salt, refrigerated crescent dinner rolls10 min, 8 ingredients
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Bacon Cheese Soupbacon, butter, shredded carrots, chopped onion, flour and6 Morebacon, butter, shredded carrots, chopped onion, flour, dry mustard powder, salt and pepper to taste, white wine worcestershire sauce, evaporated milk, milk, shredded american cheese11 ingredients
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Bacon-Cheese Fonduebacon strips, diced, chopped onion, all-purpose flour and4 Morebacon strips, diced, chopped onion, all-purpose flour, process cheese (velveeta), cubed, sour cream, jalapeno pepper, seeded and chopped , optional, french bread, cubed30 min, 7 ingredients
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Bacon Cheese Dipbacon , crisply cooked and crumbled and5 Morebacon , crisply cooked and crumbled, shredded cheddar cheese, mayonnaise, chopped pecans, onion, finely chopped, assorted crackers6 ingredients
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Bacon Cheese Fonduebacon strips, diced, chopped onion, all-purpose flour and4 Morebacon strips, diced, chopped onion, all-purpose flour, process cheese (velveeta), cubed, sour cream, jalapeno pepper, seeded and chopped , optional, french bread, cubed30 min, 7 ingredients
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