90884 sinfully good million chocolate cake strawb Recipes

chocolate cake mix (regular size), butterscotch ice cream topping, butterfinger candy bars (2.1 oz each), coarsely crushed

chocolate cake mix (regular size), water, canola oil, egg whites, brown sugar, quick-cooking oats, cold butter, flaked coconut, chopped pecans

chocolate cake mix (regular size), strong brewed coffee, canola oil, eggs, butter, softened, sugar, vanilla extract, marshmallow creme, butter, softened, sugar, baking cocoa, milk, vanilla extract, white candy coating, chopped, shortening, baking cocoa

chocolate cake mix (regular size), water, reduced-fat sour cream, egg whites, reduced-fat cream cheese, egg, lightly beaten, sugar, reduced-fat creamy peanut butter, fat-free milk

butter, for greasing the pans, all-purpose flour, plus more for pans, sugar, good cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, chocolate buttercream , recipe follows, good semisweet chocolate (recommended : callebaut), unsalted butter, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, sugar, instant coffee powder

good bittersweet chocolate , such as lindt, good semisweet chocolate , such as ghiradelli, heavy cream, grand marnier , optional, brewed coffee, good vanilla extract, sugar, cocoa powder

good bittersweet chocolate (recommended -- lindt), good semisweet chocolate (recommended -- ghiradelli), heavy cream, orange-flavored liqueur (recommended -- grand marnier) (optional), brewed coffee, good vanilla extract, sugar, cocoa powder

chocolate cake mix, butterscotch ice cream topping, butterfinger candy bar coarsely crushed

chocolate cake mix, cherry pie filling, eggs, almond extract

chocolate cake mix , devils food, mrs. richardson s butterscotch ice cream topping, frozen cool whip topping thawed, butterfinger candy bars coarsely crushed

chocolate cake mix, mayonnaise (as substitute for oil in package directions), canola oil

chocolate cake mix (regular size), king arthur unbleached all-purpose flour, milk, butter, softened, shortening, sugar, salt, butter, softened, baking cocoa, vanilla extract, sugar, water

chocolate cake mix (regular size), sweetened condensed milk, caramel ice cream topping, baking cocoa, heath candy bars (1.4 oz each), crushed

chocolate cake mix (regular size), sugar, baking cocoa, heavy whipping cream, vanilla extract, caramel ice cream topping, marshmallows, chopped pecans

butter, for greasing the pans, all-purpose flour, plus more for pans, sugar, good cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, good semisweet chocolate (recommended -- callebaut), unsalted butter, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, sugar, instant coffee powder

cream 1 1/2 cups sugar with 3 eggs and add 1 cup wesson oil blended with 1 1/2 cups canned beets cut into small pieces, also add 2 squares melted chocolate., sift together 1 3/4 cup flour , 1 1/2 tsp baking soda, and 1/2 tsp. salt. add this to above along with 1 tsp vanilla, bake in 2 greased and floured layer plans in a 350 oven for 20 - 25 min. very good and moist., chocolate cream cheese frosting, softened butter, cream cheese, softened, sugar, unsweetened chocolate, melted, milk, vanilla

dark unsweetened chocolate squares (such as lindt), soft unsalted butter, plus extra to grease cake tin, eggs, egg yolks, caster sugar, self raising flour, good white chocolate, chilled, cherries , conserve