1530 simply sardine Recipes

simply potatoes shredded hash browns (half of the 20 oz bag), olive oil, onion, finely chopped, garlic cloves, minced, tofu, drained and mashed, fresh cilantro, fresh baby spinach, chopped, ground nutmeg, coconut milk, nutritional yeast flakes, salt, black pepper, lemons or 2 tbsp lime juice, potato starch or 1 tsp cornstarch, tomatoes, green onion , cut into circlets, baby carrots , cut into matchsticks

bread flour , plus an additional 1/2 cup to cup for kneading and rolling, simply potatoes traditional mashed potatoes, chilled, salt, egg yolk, egg white , for sealing the pierogie, crumbled goat cheese, green onions, chopped, spinach, chopped, sun-dried tomato, chopped, low-fat sour cream (pierogie chef s choice!) or 1/3 cup cottage cheese (pierogie chef s choice!), garlic salt, kosher salt, pepper, salt water, butter, onion

thick baguette slices, cut on diagonal into 3- to 4-inch lengths, extra-virgin olive oil, garlic clove, peeled, halved, skinless boneless sardines (preferably wild-caught) packed in olive oil, drained well, sriracha sauce or other hot chili sauce (optional), fresh lemon juice plus lemon wedges for garnish, very thin onion slices, drained capers, thick strips piquillo peppers or roasted red peppers from jar, drained

fresh sardines, all-purpose flour, olive oil, garlic, chopped, white vinegar, white wine, fresh mint leaves

simply egg whites (sold where eggs are) or 12 egg whites, cream of tartar, vanilla extract, salt, granulated sugar, cake -and-pastry flour, lemon pie filling, whipping cream, fresh blueberries

ground chuck, browned and drained, worcestershire sauce, beef gravy (savory from 12 oz jar), canned mixed vegetables, drained or 1 -2 cup leftover vegetables, from your fridge, simply potatoes traditional mashed potatoes

sweet italian sausage, casing removed, ground turkey (dark meat), whole wheat bread , standard sandwich size, milk, simply potatoes traditional mashed potatoes

bacon, cut in 1 inch pieces, butter, flour, half-and-half, whole green onions, sliced thinly, green tops reserved, simply potatoes diced potatoes with onion, thawed, frozen shrimp (salad size), frozen corn, cream cheese, cayenne pepper (or to taste), salt

simply potatoes diced potatoes with onion, butter, worcestershire sauce, chicken broth, shredded cheddar cheese

shrimp, cleaned , de-veined, covered and refrigerated, simply potatoes shredded hash browns, olive oil, green onions (white part only, chopped , and green part from 4 onions, chopped), leek, cleaned and sliced (white part only ), garlic, chopped, tomatoes, chopped, tomato paste, dry white wine, cumin, oregano, rosemary, lemon , juice of, capers, drained, rinsed and chopped, salt, black pepper, feta cheese, crumbled (from goat s milk), hard-boiled eggs, sliced, green manzanilla olives, cilantro leaf, chopped, vegetable oil

simply potatoes traditional mashed potatoes, tomato puree, ginger-garlic paste, red chili paste, olive oil

chicken broth, bacon grease , rendered from 6 slices of julienned bacon (set aside), carrots, diced, stalks celery, diced, corn, drained, green onion, sliced thinly, flour, celery salt, pepper, salt, simply potatoes diced potatoes with onion, milk, scalded, butter

frozen white bread dough, simply potatoes traditional mashed potatoes, shredded sharp cheddar cheese, butter, diced onion

thick-cut bacon, diced, panko-style unseasoned breadcrumbs, jarred spicy cabbage kimchi, chopped, simply potatoes traditional mashed potatoes, scallions, ends trimmed and thinly-sliced

brisling sardines (in olive oil), chopped fresh parsley leaves, divided, sherry wine vinegar, lemon zest (reserve the lemon in 4 wedges), black pepper, thick slices crusty bread (sourdough, country bread, etc), ripe hass avocado, coarse sea salt

linguine (whole-wheat optional) or 8 oz spaghetti (whole-wheat optional), whole wheat bread, lightly toasted (optional), olive oil, garlic cloves, minced, dried oregano, crushed red pepper flakes, boneless skinless sardines in oil, drained or 4 (4 1/2 oz) cans an equal amount of regular sardines, drained, skins carefully scraped off, flaked for bones or 1 1/2 cups medium raw shrimp, substituted for sardines, fresh baby spinach, chopped fresh parsley, parmesan cheese, grated

fresh sardine fillets, (from about 4 lb whole sardines) ***you can also use, salmon fillets, salt, freshly ground white pepper, extra-virgin olive oil, leaves sage, thyme, rosemary, garlic cloves, peeled and crushed, eggplant, trimmed, peeled, and cut into 1/2-inch thick slices (on the, bias ), tomato confit , recipe follows, piquillo or roasted red bell peppers

fresh lemon juice, sugar, white wine vinegar, salt, dijon mustard, olive oil, plus more for brushing sardines and bread, coarsely ground black pepper, fresh sardines , scaled and gutted but heads left on, italian bread, chopped flat-leaf parsley, for garnish