5781 simplified momofuku crack Recipes

russet (baking) potatoes, vegetable oil, minced shallot, fresh thyme, unsalted butter, dry red wine, water, cornstarch, beef or veal demi-glace, coarsely cracked black pepper, salt, unsalted butter, cheese curds or haloumi cheese, coarsely crumbled (about 1 cup), fresh chives, finely chopped

beef marrowbones (about 6 bones), both ends of marrow exposed, dry red wine (preferably bordeaux), chopped shallot, chopped mushrooms, carrot, finely chopped, fresh thyme, bay leaf (not california ), black peppercorns, cracked, cupsveal stock, arrowroot, madeira, salt, trimmed and tied beef tenderloin, salt, black pepper, vegetable oil, unsalted butter, beef broth, water, salt, garnish: watercress sprigs

unsalted butter, softened, sharp cheddar, coarsely grated (preferably in a food processor), egg yolk, all-purpose flour, dried mustard, salt, cracked black pepper, caraway seeds, nigella seeds

dried white beans such as great northern, fresh pork rind, confit duck legs, fresh parsley stems (without leaves ), fresh thyme sprigs, garlic cloves, smoked salted slab bacon , halved crosswise, chopped onion (1 lb), salt, meaty mutton or lamb bones, cracked by butcher, rendered goose fat, tomatoes (3 lb), bay leaves (not california ), beef stock (not canned broth), dry white wine, black pepper, fresh garlic-pork sausage (not sweet or very spicy ) such as saucisson a litre ail au vin rouge,saucisse de canard a litre armagnac, or a mixture of the two, plain dry bread crumbs, chopped fresh flat-leaf parsley

peach, peeled, pitted, and sliced, lime juice, light rum, pony (1 oz) apricot brandy, vanilla, superfine granulated sugar , or to taste, cracked ice, lime

sliced, hulled strawberries, pony (1 oz) whiskey, pony (1 oz) southern comfort, pony (1 oz) grand marnier, pony (1 oz) lemon juice, superfine granulated sugar , or to taste, cracked ice, garnish: slice of orange

bone-in lamb shoulder , cut by butcher into 6 large chunks, water, black pepper, salt, clarified butter (see cooks note, below), pine nuts (1 1/2 oz), onion, chopped, ground turmeric, ground allspice, cardamom pods*, lightly cracked, cinnamon stick, stabilized whole-milk yogurt, grain white rice, pita bread, halved, red onions, quartered

fresh lemon juice, extra-virgin olive oil, minced garlic, salt, bulgur (also called cracked wheat), cucumbers (about 4 lb), peeled, seeded, chopped, chopped fresh parsley, chopped green onions, chopped red bell pepper, chopped fresh dill, chopped fresh mint

onion, carrot, vegetable oil, dry red wine, thyme sprigs, turkish bay leaf or 1/4 california bay leaf, cracked black pepper, four 3/4-lb beef short ribs (sometimes called flanken), all-purpose flour for dusting ribs, veal stock (16 fl oz), water if necessary, root vegetable ragout

a 4-rib standing rib roast (trimmed weight about 10 to 10 1/2 lb), black peppercorns, ground coarse, dried green peppercorns (available at specialty foods shops), ground coarse, white peppercorns, ground coarse, whole allspice, ground coarse, dried thyme, coarse salt, very small carrots, peeled, trimmed , blanched in boiling salted water for 4 minutes, and refreshed under cold water, head of garlic, separated into cloves, blanched in boiling water for 5 minutes, refreshed under cold water, and peeled, shallots , blanched in boiling water for 3 minutes, refreshed under cold water, and peeled, dry red wine, canned beef broth, madeira, arrowroot, dijon-style mustard, fresh thyme sprigs for garnish

crumbled blue cheese, olive oil, fresh lemon juice, heavy cream, celery, cut into sticks, minced garlic, chopped fresh parsley, extra-virgin olive oil, dry sherry, hot sauce, fresh lime juice, shrimp, in shells, kosher salt, cracked black pepper, olive oil

honey, water, chopped fresh rosemary leaves, black peppercorns, cracked coarse, feta cheese, rinsed and patted dry

chicken wings (16 to 18), coarse salt, onions, buttermilk, all-purpose flour, cracked black peppercorns, cayenne, vegetable shortening, unsalted butter

veal demiglace or stock, tawny port, dry red wine such as cabernet sauvignon, vanilla bean , halved lengthwise, cracked black pepper, seedless red grapes (on stems ), raw grade a duck foie gras at room temperature, cleaned and deveined, kosher salt, accompaniments: sea salt , sliced country loaf, and grape chutney

fresh orange juice, minced canned chipotles in adobo (including sauce), distilled white vinegar, ground coriander, ground cumin, chili powder, cracked black pepper, kosher salt, thick) sushi-grade tuna steak, olive oil, flour tortillas, matchstick (1/8-inch-thick ) pieces of jicama (from 1 small jicama, peeled), coarsely chopped fresh cilantro, fresh lime juice, firm-ripe california avocado, loosely packed arugula , coarse stems discarded

tart apples such as granny smith, cut into 1/3-inch dice, brandy, sugar, blackberries (1 lb), halved lengthwise, unsalted butter, sliced fresh mint, venison rib chops or 1 (8-rib) rack of venison* (1 1/2 to 2 lb),cut into 8 chops, chopped fresh rosemary, salt, cracked black pepper, vegetable oil

strawberries (about 1 pint), trimmed and quartered, sugar, balsamic vinegar, water, cracked black pepper

water, salt, bulgur (cracked wheat), wild rice, leeks (white and pale green parts only), cut into 1/4-inch dice, unsalted butter, chopped onion (1 large), diced (1/4 inch) carrots (about 2), diced (1/4 inch) celery (about 2 ribs)