316 simplest fizzy bombs Recipes

crystal light lemonade (the kind made to flavor water bottles), fizzy water (seltzer, mineral water with gas, club soda), basil, fresh ginger

cantaloupe, chopped, banana, red grapes, frozen, lemon- lime-flavored seltzer water

ginger ale, chilled (sugar free is fine), blueberries, lemon, thinly sliced and seeded, lime, thinly sliced and seeded, crystallized ginger

green tea bags, frozen cranberry juice concentrate, water, club soda

zinfandel white wine, chilled, pink lemonade, frozen concentrate, carbonated lemon-lime beverage, chilled (7 up or sprite)

peach nectar, no pulp, t from concentrate orange juice(fresh is fine!), drizzle of grenadine syrup, cold ginger ale, crushed ice, i f desired(i didn tsp

chicken thighs & legs skin on, all purpose flour, tandoor masala (powder ), ginger & garlic paste, good glug of olive oil/wine/lemon juice, garlic cut into fine slivers, chilli powder & flakes to taste, sugar, orange food colouring (optional), salt, fizzy water - enough to make the batter

halved, thinly sliced strawberries, chopped apricots or peaches, chilled st-germain liqueur, chilled prosecco

canned plum tomatoes (whole, peeled, chopped , with their juices about 1 28-oz. can), unsalted butter, yellow onion, peeled and cut in half, salt , to taste

unbleached flour, salt, active dry yeast, extra virgin olive oil, water (about 105 degrees )

cold extra-dry sparkling wine or 1 (750 ml) bottle sparkling apple juice, cold unsweetened pomegranate juice, pomegranate seeds

scoop vanilla ice cream, grape juice, seltzer water (or other fizzy water)

cream (single or double), in a complete emergency , sub 1/2 cup oil and 1/2 cup lemonade, fizzy lemonade, self-raising flour, flour mixed w ith 5 tsp baking powder, salt

stewing beef diced fairly small chunks, red onions, mushrooms, baby potatoes, carrots, mild chili powder, tomato puree, fizzy or draught guinness, water, half a chicken stock cube, rooster or flower potato for mash

cold extra-dry sparkling wine or sparkling apple juice, cold unsweetened pomegranate juice, pomegranate seeds

turkey , neck and giblets (excluding liver) reserved for giblet stock, salt (2 tsp if using a kosher bird), black pepper