28288 simpler posole navajo hominy pork Recipes

pork stew meat, cubed, frozen posole, salt, pepper, marjoram, chili powder, cumin, ground, water (less for a thicker soup), red chili sauce (or salsa), sour cream (optional)

pork roast, diced, ground cumin, salt and pepper, olive oil, white hominy, dried chile de arbol peppers, water, chopped onion, minced garlic, corn tortillas, warmed, limes, quartered, fresh cilantro, chopped, shredded cabbage

hominy, drained, green enchilada sauce, onion, chopped, garlic cloves, chopped, ground cumin, salt, pepper, boneless pork loin roast, cilantro, chopped, fresh squeezed lime juice (1 lime)

hominy, drained, cream of mushroom soup, diced green chiles, shredded pepperjack cheese

hominy, rinsed and drained, olive oil, red onion, cut in 1/4 inch dice, green onions , trimed and minced, minced garlic, jalapeno pepper, seeded and minced, ground cumin, cayenne, cinnamon, salt, cilantro leaf, minced, provolone cheese, eggs, flour, panko breadcrumbs

hominy grits, water, boiling, salt, butter (no substitutions)

hominy, drained, chopped green chilies, butter, sour cream, monterey jack cheese, shredded, chili powder (optional)

hominy (yellow or white drained ), ground turkey, onion (chopped ), tomatoes and green chilies (drained), cooked rice (i use brown rice), chili powder, salt and pepper

pork shoulder, cut into 1 1/2-inch cubes (boston butt), fresh ham hocks (about 2 hocks), kosher salt, divided, plus more, garlic cloves, coarsely chopped, chili powder, ground toasted cumin seeds, dried large-kernel white hominy , soaked overnight (posole), onions, bay leaves

posole, washed well, cold water, onions, coarsely chopped, garlic cloves, peeled and crushed, cooking oil, boned pork, cut in 3/4-inch cubes, oregano leaf, crumbled, thyme, salt (or more as needed to taste), black pepper, chicken broth, whole green chilies, drained and cut in long strips, jalapeno peppers, minced ( 1 pepper makes a mild posole; 3, a torrid 1)

dried yellow posole (about 1/2 lb), bone-in pork shoulder in 1 piece, ancho chile, onion, coarsely chopped, garlic cloves, coarsely chopped, salt, poblano chiles, lime wedges, for serving

hominy, eggs, beaten, chorizo sausage or 8 oz pork sausage, cooked and drained, cheddar cheese, shredded, green onion, sliced, green chilies, chopped

pork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas

pork roast, salt, pepper, lg onions chopped, garlic minced, dried oregano, cumin, lg can green enchilada sauce, golden hominy

hominy, drained, cream of mushroom soup, diced green chilies, shredded monterey jack pepper cheese

hominy, drained, cream of chicken soup, beef, browned, rotel tomatoes, chopped onion, garlic, salt, pepper, cumin, oregano, basil, cayenne pepper, cheese, crushed fritos corn chips

hominy, melted shortening, eggs well beaten, corn meal, salt, baking powder, milk

hominy, drained, cream of mushroom soup, rotel tomatoes, onion rings, grated cheddar cheese