122886 simple tomato southern african Recipes

fresh tomatoes (i prefer roma ), own olive oil and vinegar dressing, shredded or chunked sharp cheddar cheese, black pepper (i prefer coarse )

olive oil, onion, chopped, garlic cloves, chopped, stalk celery, chopped, carrot, chopped, sea salt & freshly ground black pepper, crushed tomatoes, basil leaves

diced tomatoes, undrained (with basil, oregano and garlic), butter, onion, finely chopped, garlic cloves, minced, flour, carton chicken broth

tomatoes (strained juice or package 500 g), oil (or lard), flour, celery leaves (or 1 sprig green celery), brown sugar, salt, water

simple syrup, fresh mint leaves, crushed ice , or as needed, peach-flavored bourbon liqueur (such as southern comfort ), peach schnapps, club soda, sweet tea , or as needed

southern comfort, orange juice, fresh lime juice, grenadine

tomatoes, crushed, brown rice, water, garlic, crushed, red pepper flakes, reduced fat peanut butter

stale homemade bread, cut in cubes, tomatoes with juice, sugar, butter, salt

tomatoes (fresh or canned ), butter, bread cubes, onion, sugar, tabasco sauce, sweet basil, shredded cheddar cheese, bacon, crushed saltine crackers, for topping

tomatoes, salt, pepper, onion, chopped, cheddar cheese, shredded, mayonnaise, unbaked pie shell

tomato soup (condensed , do not add water), stewed tomatoes , with onions, mixed italian herbs, salt (or to taste), black pepper, fresh garlic (or jarred ), ground beef or 1 1/2 lbs chicken tenderloins, shredded gouda cheese (optional), grated parmesan cheese (to taste), tomato juice or 3 oz tomato paste

tomatoes, diced, butter, olive oil, basil, chopped, oregano, garlic cloves, chopped, garlic salt, salt, pepper, cayenne pepper, chopped, flour, water

extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, sea salt and freshly ground black pepper, crushed tomatoes, basil leaves, dried bay leaves, unsalted butter , optional

southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter

tomato sauce, chopped onion, garlic, lemon juice, fresh red jalapeno chilies (1 1/2 to 6 1/2 oz. total), stemmed, seeded, deveined, and chopped

tomatoes, small dice, white onion, small dice, handful parsely or cilantro finely chopped, chili pepper (as much as you can handle), salt, lime juice

tomato sauce, tomato puree, diced tomatoes, chili ground beef, onion, coarsely chopped, bell pepper , courser chopped, fresh garlic cloves, finely chopped, salt, hot sauce (i prefer tabasco), italian seasoning (i use a lot ), spaghetti