151143 simple tomato dill basil Recipes

cannellini beans, drained and rinsed, roma tomato , cut into 1-inch pieces, fresh basil leaf , torn into 1/2 inch pieces, coarse salt, fresh ground pepper, extra virgin olive oil, garlic cloves, minced

slender french baguette, olive oil, seasoned with, garlic salt, cream cheese (or alike), ripe roma tomatoes, garlic, basil, sage , anything that is a complementary flavor, parmesan cheese, fresh basil leaf, garnish

ripe plum tomatoes , seed and dice, red onion, finely chopped, garlic clove, finely chopped, basil, chopped, olive oil, balsamic vinegar, baguette

boneless skinless chicken breasts (4-6 oz each), sun-dried tomatoes packed in oil, drained, basil, olive oil, balsamic vinegar, chicken stock

rotelle pasta, chopped plum tomatoes, chopped basil, chopped red onions, italian dressing, parmesan cheese

semi sun-dried tomato, capers, anchovies, garlic, basil leaves, fresh ground black pepper, olive oil

ripe plum tomatoes, seeded and chopped, french bread (baguette type), garlic, peeled and cut end tip off, extra virgin olive oil, chopped fresh basil, lemon , zest of, salt , to taste, fresh ground pepper , to taste

mozzarella cheese, tomatoes (2 large or 4 medium), basil leaves, olive oil, garlic cloves, crushed, flour, butter, milk

sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, sea salt

brie cheese, rind removed and cut into small pieces, roma tomatoes, coarsely chopped, chopped fresh italian basil, olive oil, garlic, minced, salt, white pepper, uncooked linguine, shredded parmesan cheese

whole-wheat bread, reduced-fat mayonnaise , divided, thick slices tomato, sliced fresh basil, salt, freshly ground pepper

turkish tulum cheese, tomatoes, extra virgin olive oil, fresh basil

linguine, boneless skinless chicken breasts, cut into 1 inch cubes, minced garlic, diced tomatoes, dried basil leaves, grated parmesan cheese

roma tomatoes, fresh basil, chopped, olive oil, balsamic vinegar , vinegar (berry flavors are best, this really makes it special), garlic cloves, chopped, salt (rock is best)

tomatoes, extra-virgin olive oil, garlic cloves, peeled, coarse salt, cracked black pepper, loosely packed basil leaves , torn into halves and thirds, white fleshed fish

olive oil, for sauteing, onion, chopped, garlic, chopped, red bell pepper, cut in strips, green bell pepper, cut in strips, tomatoes, diced, water, salt and freshly ground black pepper, dry oregano, plus more for seasoning, big leaves fresh basil, asparagus stalks, flounder fillets, garlic powder, chopped parsley, for garnish

ripe tomatoes, cored, seeded, and medium dice, fresh basil leaves, finely shredded, freshly ground black pepper, garlic cloves, 1 halved, the other 3 sliced paper thin, italian peasant bread, extra-virgin olive oil, kosher salt or sea salt

by 9-inch) sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, fleur de sel or other large flake sea salt