21 simple sugar no Recipes

sugar, butter, room temperature, all purpose flour, salt, fresh lemon juice, lemon zest, pureed strawberries (about 3/4 cup berries), sugar, eggs, all purpose flour, baking powder, salt

fresh strawberries (or 24 oz frozen unsweetened strawberries, thawed), simple syrup, sambuca romana, freshly-squeezed lemon juice, minced fresh basil (not dry ), sugar, water, basil sprig, lemon peel , curls, sambuca romana

brewed coffee, frangelico, egg whites, custard (low fat or no fat), low-fat ricotta cheese, icing sugar, sponge cake fingers, cocoa powder

butter, softened (no substitutes), sugar, egg, almond extract, flour, baking soda, salt, sliced almonds, egg white, water

cream cheese (softened ), heavy cream, splenda granular (sugar substitute )

pork legs (pork shanks- cured) or 2 -3 bone-in chunk ham, dried beans (brown pinto & white northern mixed), chicken broth, black pepper, rubbed sage, garlic powder, bay leaf (remove after cooking), baking soda (** 2nd key ingredient for removing gas), brown sugar (for sweeter taste use more, increase gently), onion, chopped, green pepper, chopped, stalks celery, chopped, bacon bits (real )

hot italian turkey sausage links, uncooked spaghetti, no-salt-added whole tomatoes, undrained, olive oil, crushed red pepper, garlic cloves, minced, sugar, kosher salt, torn fresh basil, shaved parmigiano-reggiano cheese

sugar, water (for simple syrup), fresh lemon juice, frozen pure passion fruit pulp (no sugar added), water (for diluting), ice cubes

granulated sugar, margarine, milk, cocoa, quick-cooking oats (instant oats), peanut butter, vanilla

frozen collard greens, ham bouillon cube , optional, betty crocker golden corn muffin mix, sweet potato, lean cuisine macaroni and cheese mix, sweet tea, brummel & brown margarine spread, harvest frozen apples, oats, flour, brown sugar, cinnamon, unsalted butter, melted (no substitutes), vanilla ice cream (haagen-dazs is best!)

yellow cake mix, canola oil, eggs, premade cream cheese frosting, your favorite juice powdered drink mix (no sugar, i recommend lime or strawberry), candy sprinkles (i would strongly recommend simple sprinkles they are cute and dont take away from the taste of the cup)

tube of biscuits (such as pillsbury homestyle or any store brand but not flaky!), cinnamon to roll the holes in, vegetable oil, confectioners or granulated sugar to roll the balls in, variations include shredded coconut (or shredded toasted coconut or cocoa powder etc.)

boneless skinless chicken breast halves, low sugar peach jam (or apricot or mango), low fat catalina dressing (or french or russian), dry onion soup mix

evaporated milk, marshmallows (or 16 regular ), sugar, salt, butter, vanilla extract, semisweet chocolate pieces, chopped walnuts

hamburger dill pickles , chips (save money buy the store brand), sugar, jarred minced garlic or 2 cloves thinly sliced fresh garlic, hot sauce (i prefer tobasco original)

hot italian turkey sausage links, uncooked spaghetti, no-salt-added whole tomatoes, undrained, olive oil, crushed red pepper, garlic cloves, minced, sugar, kosher salt, torn fresh basil, shaved parmigiano-reggiano cheese

self-rising flour, baking powder, sugar, lemon, lemon juice, blueberries, eggs

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.