29160 simple slaw dressing Recipes

pickling cucumbers (my preference), bell pepper (any color , but we prefer red, orange or yellow), grape tomatoes, feta cheese, crumbled (amount is to your liking), newman sugar-free olive oil and vinegar dressing

boneless skinless chicken breasts, cucumber, red onion, tomato, feta cheese (more or less ), italian dressing

head shredded cabbage (subsitute with romaine lettuce), red bell pepper, green onions, cilantro, top ramen noodles, raw, broken into small pieces, sliced almonds, sesame dressing (the bottle sold at costco is expensive & tastes great.)

baking potatoes, peeled, cubed , and boiled until tender, bacon , crisped and crumbled, green onions, diced, ranch dressing, salt and pepper

red potatoes, kraft sun-dried tomato salad dressing, rosemary

tri-color spiral pasta, cucumber, peeled seeded and chopped, tomatoes, halved, red onion, finely diced, sliced ripe olives, provolone cheese cube, genoa salami, cubed (buy a 1/2 inch slice from the deli), italian salad dressing

ground chicken, onion, chopped, ranch dressing mix, stewed tomatoes, corn, pinto beans, kidney beans

boneless skinless chicken breasts (about 2 lb), buffalo , sauce (as mild or hot as you like), ranch dressing mix, hamburger bun

torn mixed salad greens, grape tomatoes, kraft mozzarella cheese, cubed (1/4 inch), balsamic vinaigrette dressing

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

shredded carrot, nutritional yeast (flakes preferably ), raspberry vinaigrette dressing

head romaine lettuce, washed and shredded, radicchio, shredded shredded, artichoke hearts, queen olives, roasted red pepper, sliced, capers (optional), ricotta cheese, italian salad dressing (optional), salt, fresh black pepper

whole wheat couscous (regular couscous also works), chicken stock, garlic-infused olive oil or 1/4 cup fat-free italian salad dressing, green onion, thinly sliced, red bell pepper, finely chopped, reduced-fat feta cheese, crumbled, fresh basil, chopped, salt & freshly ground black pepper, to taste

boneless skinless chicken breasts, italian salad dressing mix, vegetable oil (2 tbsp-1/4 cup)

chicken thighs or 4 -6 chicken legs, onion, sliced, green pepper, cut in thin strips, stalk celery, chopped, whole tomatoes, italian dressing, oil, basil, onion powder, black pepper, fresh parsley, parmesan cheese, cooked pasta , for serving

low-fat cream cheese, tomatoes (diced ), onion (chopped ), garlic clove (chopped ), black beans, red kidney beans, olive oil base salad dressing (i use roasted red pepper or sun dried tomato, but the choice is yours.), pineapple sauce

romaine lettuce, chopped, black beans, drained and rinsed, frozen sweet corn, thawed and drained, cooked chicken, chopped, salsa (i use a fresh thick and chunky style, your choice of heat), colby cheese, crumbled (kraft makes a natural 3 cheese crumble in cheddar, monterey jack, and colby that is used for this re), ranch dressing, tortilla chips (broken small)