30603 simple shortcake cookies Recipes

moist yellow cake mix, dry, eggs, butter, softened, water, dried strawberries**, chopped, white chocolate chips, natural strawberry flavored cream cheese , optional

cream, heavy/whipping cream, confectioners sugar, plain gelatin , (or strawberry gelatin, if desired), water, cookie ingredients, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello vanilla flavor instant pudding, eggs, pure vanilla extract, fresh strawberries, diced

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

flour, quick cooking oats, sugar, baking powder, baking soda, salt, ground cinnamon, egg whites, honey, vanilla extract

unsalted butter (diced at room temp ), caster sugar, plain flour, demerara sugar, for coating

butter, honey, egg, almond extract, rolled oats, shredded unsweetened coconut, almonds

raw sugar, cooked pumpkin, salad oil (i use sunflower), vanilla essence, self-rising flour, salt, cinnamon, ground ginger, nutmeg, raisins

eggs, brown sugar, white sugar, oil (canola or vegetable), vanilla, baking soda, water, rolled oats, all-purpose flour, salt, cinnamon

corner granulated sugar, butter or 1 cup margarine, softened, egg, vanilla extract, all purpose flour, baking soda

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

flour, baking powder, oil (or unsweetened applesauce), sugar (or 1/ cup substitute such as splenda ), peppermint extract, water, andes mint chocolate chips (optional)

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, salt