46197 simple savory spiced walnuts Recipes

bagel per person, soft or whipped cream cheese, hard boiled egg per person, sliced, couple thin sliced premium salami or similar sausage, cayenne pepper, kosher or sea salt(i like a lil coarser grain.... like pretzel salt)

mint sprigs, pear nectar or 1 oz juice, spiced rum, fresh lime juice, simple syrup, freshly grated nutmeg, pear, for garnish (optional)

shallot, chopped, butter, garlic, chopped, green beans, trimmed, red bell pepper, seeded and sliced, vegetable broth or 1/2 cup chicken broth, walnuts, toasted and chopped

fresh spinach, dried cranberries, chopped walnuts, raspberry walnut vinaigrette, shredded romano cheese

spice cake mix, pack pumpkin (the small can), chopped walnuts (optional) or 1 cup chopped pecans (optional) or 1/2 cup raisins (optional), cream cheese frosting (optional)

active dry yeast (1 package), warm water (105 - 115 degrees ), sugar, salt, bread flour, chopped walnuts

water, dried cranberries, margarine or 2 tbsp butter, stove top for chicken flavor stuffing mix, walnut pieces, toasted

mixed baby lettuces and spring greens, gorgonzola, fruit (berries, canned mandarin oranges, apples, pears), english walnuts, toasted, light raspberry walnut salad dressing

dried lentils, any color, any size, water, salt, turmeric, ground, vegetable oil, onion, medium, finely chopped, cumin, ground, cardamom, ground, garlic cloves, minced

boneless pork shoulder or 3 lbs sirloin roast, garlic powder, onion powder, salt, black pepper, dried oregano, wood chips , soaked in water for at least 1 hour (optional), barbecue sauce (optional)

boneless skinless chicken breast halves, chicken seasoning (mccormick) or 1 1/2 tsp lemon pepper, balsamic vinegar

rolled oats, water, garlic salt, egg fried, butter for frying egg, american cheese, cooked bacon crumbled

yellow squash, walnut pieces, sliced mushrooms, spike seasoning, ground black pepper, nutmeg

fine dry bread crumbs, chopped toasted walnuts, unsalted butter, melted, goat cheese, crumbled, at room temperature, roquefort or stilton, rind removed and crumbled, at room temperature, cream cheese, at room temperature, eggs, minced garlic, minced fresh tarragon leaves, salt, freshly ground black pepper, ruby port, sugar, arugula, stems removed, washed and spun dry, sliced ripe pears, accompaniment, ripe red grapes, accompaniment, toasted walnut halves, sliced french bread, lightly toasted, accompaniment

unsalted butter (about 3/4 stick, more or less ), a little olive oil (just enough to keep the butter from burning), parmesan cheese, freshly grated, walnuts, chopped coarsely, whole wheat bread, toasted and coarsely crumbled, couple of pinches thyme, a little white pepper, a little black pepper, a little cayenne pepper for sprinkling on top

all-purpose flour (about 1/2 cup), chopped walnuts, toasted, cornstarch, brown sugar, chopped fresh rosemary, salt, chilled butter, cut into small pieces, ice water

unsalted butter, egg whites, sugar, chinese five-spice powder, salt, vanilla extract, minus 1 tbsp all purpose flour, chopped walnuts