38 simple sauce steak Recipes

butter, melted, lemon juice, ketchup, worcestershire sauce, cider vinegar, olive oil, garlic cloves, minced, salt, sugar, hot pepper sauce, cayenne pepper, beef ribeye steaks (about 1 inch thick and 12 oz each)

roasting chicken, quartered, butter, heinz 57 steak sauce, steweed tomatoes

white rice, boiled, green lentil, boiled, green beans, sliced, potato, sliced (edium thick), egg , fried sunny side up, garlic, chopped, dried chili, soy sauce, vegetable oil , as needed, water , as needed, salt, pepper, cooked beef (optional) or 1 slice steak, for decoration (optional), goji berry (optional)

soy sauce, hoisin sauce, sesame oil, white sugar, minced garlic, red pepper flakes (optional), beef flank steak, thinly sliced, peanut oil, green onions, thinly sliced

flank steaks (1 big flap), salt and pepper, onion, chopped, bell pepper, chopped (any color ), bay leaf, cumin, sofrito sauce, goya sazon tropical, tomato sauce

flank steaks, sliced thin, soy sauce, white sugar, chopped green onion, smashed garlic, sesame oil, toasted sesame seeds, black pepper, peanut oil

soy sauce (kikkomans is the very best), sugar, chopped garlic clove, steak (cubed ), onion, hot sausages, green peppers, pineapple (bite-sized), mushroom, tomatoes, skewer (if you re using wood ones , soak them in water so they don tsp burn on the grill)

tangerines, stir-fry sauce , spicy szechuan is called for, red bell pepper, seeded and cubed, green bell pepper, seeded and cubed, onion, peeled and cut into wedges (i prefer sweets like walla walla or vidalia), flank steak, thinly sliced, sesame seeds, to garnish (optional)

boneless sirloin steaks, chopped fresh chives or 4 tbsp frozen chives, butter or 1/2 cup margarine, worcestershire sauce, lemon juice, salt, seasoned pepper, cooked long grain and wild rice blend

this recipe is really very simple and easy, but oh, so delicious, thick sirloin steaks *or* 1 sirloin tip roast equivqlent in size, bearnaise sauce, egg yolks, juice of 1 lemon, butter, melted, salt and pepper to taste, chopped parsley, capers, tarragon vinegar, sprinkle of cayenne

olive oil, skirt steak, cut into 4 pieces, chili powder, kosher salt and black pepper, all-purpose flour, cornmeal, baking powder, whole milk, whole large egg, corn kernels (from 1 to 2 ears), plus more for serving, sour cream, fresh salsa, grated cheddar, cut-up avocado, fresh cilantro, hot sauce, lime wedges

top sirloin steaks, sliced thin, ginger, garlic cloves, minced, low sodium soy sauce, cornstarch, dark sesame oil, broccoli (2 small heads ), cabbage (1 small head ), mushrooms, sliced, green onion , 1-inch long slices, bell peppers, frozen strips, lemon, juiced

stewing beef or 3 1/2 lbs round steaks, onions, chopped, all-purpose flour, cooking oil (or sufficient to brown the stew beef and fry the onions), milk (more if needed to thin sauce), condensed cream of mushroom soup, condensed cream of chicken soup, dill weed (packaged ), sweet paprika (not hot ), ground black pepper, uncooked egg noodles

boneless beef steaks, sliced thin (any beef you like as long as they are sliced thin), butter, cornstarch, gravy master or 1 tsp kitchen bouquet, ground black pepper, ground pepper (i use green, pink and black , but just black ok too), ground sea salt, chicken bouillon cube, garlic salt, cream, fresh mushrooms

many supermarkets sell meat specifically labeled for braciole. if yours does not, the butcher should be able to cut it for you. steaks that measure 5 inches across by 7 inches long are ideal. this recipe makes enough extra sauce to coat 1 lb of pasta. we like to serve braciole with a hearty pasta shape, such as ziti or rigatoni., braciole, garlic cloves , minced or pressed through a garlic press (about 2 tsp), raisins, pine nuts , toasted in a dry skillet until fragrant, fresh parsley leaves , minced, fresh basil leaves , minced, pecorino romano cheese , grated, steaks , cut from the widest part of a top round roast, 1/2 inch thick (about 2 lb total), extra-virgin olive oil, salt and ground black pepper, provolone cheese , cut in half (optional), simple tomato sauce, extra-virgin olive oil, onion , minced, garlic cloves , minced or pressed through a garlic press (about 5 tsp), red pepper flakes, dry red wine, crushed tomatoes, bay leaf, fresh basil leaves , minced, salt and ground black pepper

breadcrumbs, garlic cloves, grated fresh parmesan cheese, grated provolone cheese, fresh parsley, marjoram, thyme, basil, crushed red pepper flakes, olive oil, salt, pepper, flank steaks, dry white wine, tomato sauce (see simple , or use canned tomoto sauce)