184 simple rum Recipes

ice cubes, coconut rum, guava nectar, lemon juice, bitters, simple syrup, coconut water, fresh pineapple wedge

ripe mangoes, peeled, pitted and chopped, greek yogurt, mango nectar, white rum, crushed ice, simple syrup , depending on sweetness of mangoes

chilled whipping cream, sugar, mascarpone cheese, pure pumpkin, pumpkin pie spice (or 1/4 tsp each cinnamon, cloves, and nutmeg), halved ladyfingers, rum, crushed amaretti cookies

granulated sugar, semi-sweet chocolate chips, eggs, hot milk, brandy or 2 -4 tbsp rum or 2 -4 tbsp flavored liqueur or 2 -4 tbsp orange juice, whipping cream

simple syrup (mix equal parts hot water and sugar, let cool), brandy, rum (white or dark ), red wine, orange juice, ice, sliced fruit (optional)

rum, simple syrup, fresh mint leaves, fresh lime wedges, club soda (splash)

rum (aged such as cruzan single barrel estate), fresh orange juice, fresh lime juice, simple syrup, ice cube , for serving, think strips orange zest (to garnish )

rum (santa teresa recommended), sherry wine (pedro ximenez), lemon juice, agave simple syrup (equal parts agave syrup and water), egg white, bitters (fee brothers whiskey barrel recommended), freshly grated nutmeg

rum (lighter is better), maraschino liqueur, simple syrup, grapefruit juice, lime juice

simple syrup, mint leaves, bacardi peach red rum, lime juice, sour mix

simple syrup (equal parts sugar and water boiled together until sugar melts), limes, juiced, fresh mint leaves , plus mint sprigs for garnish, white rum, crushed ice

lime juice, simple syrup, barbados rum, drops angostura bitters, nutmeg, crushed ice

simple syrup, lemon juice, pineapple juice, coconut rum, light rum, dark rum

cuarenta tres licor (spanish honey liqueur produced by diego zamora), rum, sour mix (recommended : zambra s sour mix - 2 parts simple syrup, 5 parts freshly squeezed lime juice, 3 parts freshly squeezed lemon juice), splash freshly squeezed orange juice

rum-based coffee liqueur, rum cream, milk, simple syrup (a mixture of 1/2 water and 1/2 sugar that is simmered until sugar is dissolved), banana, ice

rum (1 oz), vanilla liqueur (2/3 oz), passion-fruit juice, water, simple syrup (1/3 oz dissolve 1 part sugar in 1 part boiling water and cool)