67448 simple risotto rice pudding Recipes

pudding rice, milk, caster sugar, butter, nutmeg, butter, for greasing

rice, cooked, egg, salsa, divided, cheese, shredded, divided, chili powder, pinto beans

rice-cooked, carrots grated, m onion-thinly sliced, green chilly-thinly sliced, mustard seed -1/s tsp, cumin seed -1/2 tsp, curry leaves

rice, water, mixed veggies, egg, soy sauce or to taste, section fresh garlic, butter

rice, cooked, milk or 1 1/2 cups non-dairy substitute, eggs, beaten, sugar, vanilla, raisins (optional), nutmeg, cinnamon

rice (not instant ), whole milk, evaporated milk, eggs, sugar, vanilla, nutmeg

rice (california pearl valenciano small grain), water, lemon peel strip (for zest), cinnamon stick, milk, condensed milk, salt, vanilla extract, cinnamon, powder

rice (long cooking ), sugar, milk, water, scoops vanilla ice cream, eggs, vanilla

pudding rice or 1 cup short-grain rice, superfine sugar or 3/4 cup caster sugar, whole milk , plus, extra whole milk , for mixing, cornstarch, rose water, ground cinnamon, for sprinkling, fresh rose petals, for garnish (not dried ) (optional)

pudding rice (or similar short grain rice), superfine sugar (caster), whole milk , plus a few tbsp extra for mixing, cornstarch, orange blossom water, ground cinnamon, for sprinkling

pudding rice (1 tbsp per person ), sugar (approx , not caster), whole milk (approx , important it is full fat milk), butter (1 knob of )

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

quality coconut ice cream, mango sorbet (recipe listed separately), your favorite rice pudding (home-made or store bought), won ton wrappers, mango chunks, dark rum, oil for deep frying, mint sprigs for garnish

rice, water , salted, whole milk, butter, eggs, sugar, raisins, vanilla, sugar, cinnamon

starchy rice (like risotto rice), water, grated zest of 1 lemon, full fat milk (or 0.8 of a litre of milk + 0.2 litre carton thick cream), egg yolks, sugar, cinnamon stick, ground cinnamon

flaked coconut, fat-free cool whip, fat-free sugar-free vanilla pudding mix, skim milk, vanilla

pudding rice, whole milk, fruit sugar, egg yolk, pitted dates, unsalted shelled pistachio, saffron threads, vanilla essence, salt