7 simple chicken pot pie Recipes

refrigerated pie crusts, cream of mushroom soup or 1 (10 1/2 oz) can chicken soup, chicken broth or 1/2 cup water, boiled chicken breasts, cubed, frozen vegetables (thawed )

chopped cooked chicken, chicken broth, frozen peas and carrots, cream of mushroom soup, salt, pepper, bisquick, milk, garlic powder, celery seed

refrigerated pie crust (top & bottom), white meat chicken, drained, cream of chicken soup , with herbs, mixed vegetables, drained, milk

water, chicken bouillon cube, frozen vegetables , not defrosted (personally, i use about 2 cups, and whatever i have in the freezer with success), milk (i use skim), cornstarch, shredded cheddar cheese (i use 0.5 cup 2% sharp, and it s good and cheesy), white tuna packed in water or 1 (12 oz) can chunk light tuna, drained and flaked, crescent roll dough (optional)

refrigerated pie crusts, at room temp, chicken breasts, rinsed and drained, frozen peas and carrots, thawed, ready to serve cream of potato soup