21051 simple perfect french Recipes

boneless chuck roast (about 3 1/2 lbs), salt and pepper, vegetable oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, sugar, canned low sodium beef broth, low sodium chicken broth, fresh thyme, water, dry red wine

mint leaves (plus more for garnish if desired), simple syrup, light rum, lime juice, club soda, drops bitters, lime wedge (for garnish if desired)

ground beef, garlic, chopped, tomato sauce, chili powder, ground cumin, ground oregano, salt, cayenne pepper, masa harina ( corn flour, found in the mexican food section of many supermarkets), kidney beans, drained and rinsed, pinto beans, drained and rinsed, shredded cheddar , for serving, chopped onions , for serving, tortilla chips , for serving, lime wedges, for serving

flat-cut beef brisket, trimmed and cut into 1-inch pieces, olive oil, kosher salt, freshly ground black pepper, cheddar cheese slices, canola mayonnaise, hamburger buns or water rolls, toasted, green leaf lettuce leaves, thick) tomato slices

french beans, garlic clove, vinegar, oil, salt, pepper, water

yellow or red onions, thinly sliced (i sometimes use a combo of both), olive oil, dry white wine or dry sherry, sugar, dried thyme, bay leaf, beef broth, garlic, minced, salt and pepper to taste, gruyere cheese, grated, french bread, cubed and toasted

half-and-half cream, egg yolks (perfect excuse to make an angel food cake with leftover egg whites, (*wink*), sugar, whipping cream, vanilla, salt

russet potatoes, peeled (or well scrubbed if leaving leaving the skin on), peanut oil, kosher salt

eggs, milk, orange , juice of, pure vanilla extract, cognac (optional), sugar, lemon , zest of, ground cinnamon, freshly ground nutmeg, salt, bread, 1-inch-thick , such as brioche, preferably day-old, unsalted butter, vegetable oil, pure maple syrup (optional)

cake mix , no pudding in mix (french vanilla, devil s food, or yellow), buttermilk, vegetable oil (or the amount called for on the box), eggs (in place of the number called for on the box)

italian bread or 4 slices cinnamon-raisin bread, eggs, half-and-half, milk, vanilla, cinnamon, butter

eggs, orange flower water (optional), vanilla extract, ground cinnamon, milk, bread, butter or oil, for the skillet

egg, milk, butter, melted and cooled slightly, vanilla extract, sugar, all-purpose flour (scant 1/3 cup, see note), salt, ground cinnamon (optional), ground nutmeg (optional), day-old challah (3/4-inch-thick ) or 6 -8 slices day-old sandwich bread (or 4 to 8 slices european style bread such as french or italian), unsalted butter

fresh breadcrumb (from crustless french bread), milk, ground beef, ground fresh parmesan cheese (not grated ), chopped italian parsley, chopped fresh thyme leave, chopped fresh basil leaf, salt, freshly ground black pepper, eggs, garlic cloves, minced

all-purpose flour, salt, lard, vinegar, egg, lightly beaten, cold water

canola oil, all-purpose flour, enchilada or mexican red sauce, chicken broth, salt, black pepper, canola oil, ground beef, onion, chopped, two 4-oz cans diced green chiles, salt, corn tortillas, canola oil, for frying, chopped black olives, chopped green onions, grated sharp cheddar, chopped fresh cilantro, for garnish, beans and/or rice, for serving

milk, frozen green beans, thawed & cooked, cream of mushroom soup, onion, chopped, french french fried onions