21179 simple mashed turnips Recipes

mashed potatoes, onions or green, flour, milk, egg, baking soda, salt , garlic, pepper, etc if the mashed potatoes don tsp have them already), oil

fresh turnip greens (about 4 1/2 lb), salt pork (streak of lean) or smoked pork shoulder, water, freshly ground pepper, sugar (optional)

honey, fresh lemon juice, butter, melted, bosc pears, peeled, quartered, cored, yukon gold potatoes, peeled , cut into 2-inch pieces, white turnips, peeled , cut into 2-inch pieces, butter, room temperature

carrots, turnips or 2 lbs rutabagas, cream or milk, butter, salt, pepper

bacon , cut into 1/2-inch pieces, bacon fat, butter, turnips, peeled and cut into a 1/2-inch dice (about 1 1/2 cups), yukon gold potatoes, peeled, quartered and cut into 1/4 inch slices, low-fat chicken broth, salt, half-and-half, warmed, fresh thyme leave, minced

red new potatoes, skin on, turnips, peeled, heavy cream, heated, butter, melted (1 stick), sour cream, salt and pepper

potatoes, peeled, turnip, peeled and cut up, red pepper , chopped evenly, milk, salt and pepper

mashed potato, red capsican - diced finely, rashers of bacon - diced finely, onion - diced finely, egg - beaten, teasp italian herbs, a cup of bread crumbs to put in and 1/2 a cup to roll balls in, salt and pepper to taste

mashed potatoes and yams, looking for something different for a winter meal try this combo., white potato in 1/2 inch cubes, red onion in 1/2 inch cubes, sauce, apple juice concentrate, margarine, allspice, place potato , yam and onion cubes in steamer basket. use drip pan if 1 is provided with your steamer. put apple juice, margarine and allspice in small bowl, cover and place alongside cubed vegetables. fill water reservoir to medium and steam for 25 minutes. transfer vegetables to a medium bowl; add sauce and whip with electric mixer. a food processor can be used for whipping if you prefer. serves 4.

mashed potatoes (no milk), thick cream, salt, pepper, cubed cheddar cheese, cream cheese, buttered seasoned bread crumbs

yellow-fleshed potatoes such as yukon gold, turnips or rutabagas, peeled and cut into 2-inch pieces, unsalted butter, softened, horseradish cream or drained bottled horseradish, or to taste, sugar, chopped fresh flat-leaf parsley

butter, turnips, peeled, halved , cut into 1/4-inch-thick slices, leeks (white and light green parts only), sliced, dry white wine, bay leaf, chicken stock or canned chicken broth, russet potatoes, peeled , cut into 2-inch pieces, milk, chopped fresh parsley

center-cut bacon , cut into 1/2-inch pieces, unsalted butter, turnips, peeled, cut into 1/2-inch dice (about 1 1/2 cups), yukon gold potatoes, low-sodium low-fat chicken broth, salt, evaporated milk, minced fresh thyme, salt and pepper

turnips, cooked and mashed, soft bread cubes, butter, melted, eggs, slightly beaten, sugar, baking powder, salt, ground pepper

shallots, peeled, light olive oil or 1 1/2 cups vegetable oil, unsalted butter, yellow turnips , about 4 lb (also called rutabagas or swedes), milk, unsalted butter, kosher salt, fresh ground black pepper

red new potatoes, skin on, turnips, peeled, cream, heated, butter, melted, sour cream, salt and pepper

onion, peeled, peeled baking potato , cut into 1-inch pieces, peeled turnips , cut into 1-inch pieces, grated parmesan cheese, reduced-fat sour cream, kosher salt, freshly ground black pepper

turnips, peeled and cut into 1-inch pieces, yukon gold potatoes, peeled and cut into 1-inch pieces, bacon slices, cut into 1/4-inch pieces, golden delicious apples, peeled and chopped, roasted garlic, chopped fresh thyme, buttermilk, melted butter, salt and pepper to taste