17419 simple lankan curry Recipes

butter, peanut oil, boneless chicken breast halves, skinned, onion, chopped, garlic cloves, minced, curry powder, diced apple, chopped dried apricots, golden raisins, chicken broth, salt, freshly cooked rice

onions, finely diced, garlic, crushed, fresh ginger, peeled and grated, butter, potatoes, peeled and diced, curry powder (i used hot), chicken stock, frozen peas, thawed, coriander, finely chopped, white wine vinegar, fresh lemon juice, salt, freshly ground black pepper

roasting chickens, onions, roughly chopped, chopped garlic, chopped fresh ginger, stalks fresh lemongrass, finely sliced, fresh red chilies, galangal, fresh, coconut milk, ground coriander, ground turmeric, ground black pepper, salt, fresh curry leaves

stewing beef, cubed, canola oil, onion, chopped, garlic cloves, minced, curry powder (to taste), paprika, chili powder, salt, water, cilantro (optional), parsley (optional)

vegetable oil, brown mustard seeds, yellow onion, diced small, grain white rice, coarse salt , to taste, ground pepper , to taste, red curry paste, unsweetened coconut milk (from a 13.5-oz can), sweet potato, peeled and cut into 1-inch pieces (about 3/4 lb), cauliflower, cut into florets, chickpeas, rinsed and drained, fresh cilantro , for serving

vegetable oil, diced onion, all-purpose flour, curry powder, chicken stock, cubed cooked chicken

coriander seed, cumin seed, anise seed, cinnamon sticks, cardamom seeds, curry leaves (optional), ramps (optional), black peppercorns, mustard seeds (whole mustard), fenugreek seeds, raw rice (can use basmathi rice)

vegetable oil, white onion, diced coarsely, chicken meat, drained, turmeric (to taste), curry powder (to taste), cayenne (to taste) (optional), soymilk or 1 cup unsweetened

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

curry leaves, vegetable oil, garlic cloves, roughly chopped, cinnamon stick, salt, sugar, curry powder, crushed chile, turmeric, red onion, diced, fresh pineapple, chopped into chunks or 400 g chicken breasts, coconut milk

ground turkey, panang curry paste , adjust the heat by decreasing the amount of paste (i use the maesri brand in the pink can), coconut milk, fish sauce, red bell peppers, bamboo shoot, sliced, potatoes , halved lengthwise and sliced, kaffir lime leaves , thick rib in the center removed and sliced thin, cilantro , to taste (optional), thai basil , to taste (optional)

butter, onion, thinly sliced, grated fresh ginger, grated garlic, flour, curry powder, bouillon, garam masala, beef /chicken/ veggies ( optional )

flour, paprika, chicken parts, vegetable oil (for frying ), curry powder, salt, cream of chicken soup, water, cling peach slices, drained, celery top, to garnish (optional)

uncooked rice, butter (or use oil drained from canned tuna), onion, minced, garlic cloves, minced, red bell peppers (optional) or 1/2 green bell pepper, diced (optional), salt, curry powder, flour, milk (or coconut ), tuna or 2 (6 oz) cans

sheets puff pastry, mustard seeds, curry leaves, finely chopped, turmeric, onions, finely chopped, potatoes , boiled until tender and cut into 1 cm cubes, baby peas , boiled until tender, garam masala, green chili, finely chopped, fresh coriander, finely chopped, egg, beaten, oil, salt

boneless skinless chicken thighs , cut into bite-sized pieces, vegetable oil, onion, chopped, garlic, minced, green pepper, chopped, curry paste (i use patak s ), new potatoes, cooked & cubed, frozen green pea, coconut milk , well shaken

chicken thighs, boneless skinless (about 10 thighs ), salsa (i prefer a chunky style), onion, cut in quarters and thin sliced, sour cream (no low fat), garlic, minced, curry powder, fresh parsley, chopped fine, water, olive oil, salt, pepper, scallion, diced fine (optional)

chicken breasts, chicken bouillon (better than bouillon brand), cornstarch, water, water, coconut milk (full-fat ), ginger (minced ), white onions (cut into strips), garlic cloves (minced ), garam masala, curry powder, turmeric, olive oil