24289 simple flavored skillet Recipes
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oil, sugar, vinegar (flavor of your choice) and8 Moreoil, sugar, vinegar (flavor of your choice), pinto beans, rinsed and drained, black-eyed peas, rinsed and drained, black beans, rinsed and drained, white shoepeg corn, rinsed and drained, green bell pepper, diced, red bell pepper, diced, orange bell pepper, diced, onion, diced20 min, 11 ingredients
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beef-flavor ramen noodles, packaged coleslaw mix and13 Morebeef-flavor ramen noodles, packaged coleslaw mix, carrot, grated fresh, mandarin oranges, cooked chicken breast, chopped, dry mustard, powdered, ground ginger, mayonnaise, white vinegar, sugar, orange zest, orange juice , from fresh orange or 1 tsp mandarin , from canned mandarin oranges, crisp chow mein noodles, almonds, toasted (optional), green onion, sliced (optional)20 min, 15 ingredients
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evaporated milk, chicken stock, low-fat milk and13 Moreevaporated milk, chicken stock, low-fat milk, cream-style corn, cheddar cheese soup, frozen corn, frozen south western style cubed frozen hash browns, cubed cooked turkey ham, dried parsley flakes, garlic powder, onion powder, dehydrated onion, cayenne powder, butter or 2 tbsp margarine, salt, pepper20 min, 16 ingredients
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Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes
sturgeon fillets, totaling about 2 lb, skinless and29 Moresturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 25 min, 30 ingredients -
Swedish Skillet Coffee Cake
eggs, sugar, flour, almond flavoring, vanilla extract and4 Moreeggs, sugar, flour, almond flavoring, vanilla extract, butter, flour, cinnamon, almonds30 min, 9 ingredients -
Mexican Chicken Skillet
frozen southwestern-flavored cooked chicken breast strips and5 Morefrozen southwestern-flavored cooked chicken breast strips, water, mexican-style stewed tomatoes, instant rice, uncooked, no-salt-added whole-kernel corn, drained, shredded reduced-fat mexican blend cheese7 ingredients -
Chicken 'n' Noodle Skillet
fettuccini and chicken-flavored sauce mix and3 Morefettuccini and chicken-flavored sauce mix, cubed cooked chicken, mushroom stems and pieces, drained, tube (12 oz) refrigerated buttermilk biscuits30 min, 4 ingredients -
Super Simple Stuffed Mushrooms
mushrooms, chicken flavor stuffing mix, butter and3 Moremushrooms, chicken flavor stuffing mix, butter, garlic clove (chopped ), onions (optional), salt and pepper15 min, 6 ingredients -
Super Simple Donut Holes
count) package refrigerated biscuits and3 Morecount) package refrigerated biscuits, butter flavor shortening (for frying ), sugar, cinnamon10 min, 4 ingredients -
Mama's Simple and Easy Chili
tomato sauce and9 Moretomato sauce, chili beans (intensity is your choice, i use mild), kidney beans (color is your choice ), ground beef or 1 lb turkey, or, ground beef and 1 lbs italian sausage, mccormick mild chili seasoning, chili seasoning mix , mccormick tex mex, salsa (your choice on brand and flavor ), green chilies (for extra kick) (optional), water35 min, 10 ingredients -
Broccoli Au Gratin (Simple and Easy!)
frozen broccoli, chopped and3 Morefrozen broccoli, chopped, condensed cream of chicken soup, undiluted, shredded cheddar cheese, crushed butter flavored cracker20 min, 4 ingredients
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