78328 simple extra enchiladas cilantro Recipes

canola oil, all-purpose flour, enchilada or mexican red sauce, chicken broth, salt, black pepper, ground beef, onion, finely chopped, salt, canola oil, for frying, corn tortillas, two 4-oz cans diced green chilies, chopped green onions, chopped black olives, grated sharp cheddar cheese, cilantro, for garnish

corn tortillas, diced cooked chicken breasts, salsa verde, chopped fresh cilantro, reduced-fat sour cream, shredded swiss cheese, sliced scallion, diced tomato (to garnish )

corn tortillas, enchilada sauce, cheese, shredded (monterey jack is my favorite, but this time i used mild cheddar), green onions, chopped, garlic cloves, diced

extra virgin olive oil, lemons , juice of, limes , juice of, garlic, minced (more if your a garlic lover), salt, extra salt and pepper, to taste

extra lean ground beef, diced tomatoes, undrained, taco seasoning mix, chopped onion, sliced black olives, drained, flour tortillas, mexican blend cheese

extra virgin olive oil, frozen chopped spinach, onion, chopped, dried oregano, dried basil, garlic, crushed, spaghetti sauce, water, non-fat cottage cheese, part skim mozzarella cheese, shredded, grated parmesan cheese, chopped fresh parsley, salt, black pepper, egg, lasagna noodles

extra-virgin olive oil, garlic, minced, swiss chard , stalks discarded, leaves cut into wide ribbons, balsamic vinegar, salt and pepper to taste

extra virgin olive oil, onion , chapped, garlic cloves, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, sea salt, fresh ground black pepper, unsalted butter (optional), bay leaves

extra lean ground beef, chopped onion, garlic clove, finely chopped, diced tomatoes, undrained, tomato sauce, chili powder, ground cumin, salt, pepper, kidney beans, rinsed and drained or 1 (15 -16 oz) can pinto beans, if desired

extra virgin olive oil, garlic cloves, thinly sliced, fresh spinach, lemon juice, salt, crushed red pepper flakes

extra virgin olive oil, onion, chopped, garlic cloves, chopped, stalk celery, chopped, carrot, chopped, sea salt, fresh ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter (optional)

extra virgin olive oil, soy sauce, dijon-style mustard, prepared horseradish, light brown sugar , packed, rice vinegar, salmon fillets, about 6 oz (with skin )

extra virgin olive oil, onion, peeled,and chopped into 1 squares (pretty big chunks), shredded fresh parmesan cheese, to top ,to taste (optional), sea salt (to taste), whole peeled canned plum tomatoes , with tomato juice and basil

boneless skinless chicken breasts, cream of chicken soup, sour cream, green onion (chopped ), diced green chilies, cilantro (chopped, divided ), cheese (shredded , i use two packages of the mexican blend shredded cheese, divided), black olives (chopped, divided ), flour tortillas (burrito size)

canola oil, all-purpose flour, enchilada or mexican red sauce, chicken broth, salt, black pepper, canola oil, ground beef, onion, chopped, two 4-oz cans diced green chiles, salt, corn tortillas, canola oil, for frying, chopped black olives, chopped green onions, grated sharp cheddar, chopped fresh cilantro, for garnish, beans and/or rice, for serving

ground beef, chopped onion, enchilada sauce, condensed cream of mushroom soup, undiluted, condensed tomato soup, undiluted, flour tortillas, warmed (8 inches), shredded cheddar cheese, shredded cheddar cheese

enchilada sauce, cream of mushroom soup, chopped, cooked chicken, chopped onion, chopped cilantro, white cheese, flour, softened butter, salt, scallions, sliced