103 simple dry wine Recipes

dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak, dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional, in a large casserole pot , heat oil over medium-high heat. add onion and garlic and saute until soft and translucent, about 2 minutes. add celery and carrot and season with salt and pepper. saute until all the vegetables are soft, about 5 minutes. add tomatoes, basil, and bay leaves and reduce the heat to low. cover the pot and simmer for 1 hour or until thick. remove bay leaves and taste for seasoning. if sauce tastes too acidic, add unsalted butter, 1 tbsp at a time, to round out the flavor., pour half the tomato sauce into the bowl of a food processor. process until smooth. continue with remaining tomato sauce., if not using all the sauce , allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. freeze for up to 6 months., prep time : 15 minutes, cook time : 1 hour, 10 minutes

dry white wine, low-sodium chicken broth, heavy cream, chopped fresh herbs (such as flat-leaf parsley, chives, and basil), kosher salt, black pepper, simple roast chicken

dry white wine, brandy, triple sec, simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool), passion fruit puree, oranges, sliced into thin rounds, green apples, cored and sliced thin, lemons, sliced into thin rounds

lemon, gin, fresh lemon juice, simple syrup, ice cubes, dry sparkling wine , such as brut champagne, chilled

cubed watermelon, dry white wine, vodka, triple sec, simple syrup, cubed seeded watermelon, lime, quartered, orange, cut into wedges, fresh blueberries

douglas fir infused gin, white cranberry juice, fresh lemon juice, simple syrup, splash brut champagne or dry sparkling wine

chilled dry red wine, chilled orange juice, good brandy , like e&j, triple sec, white corn syrup (a better choice simple syrup , ), red grapes or 1 bunch white grapes, you can freeze them, sliced orange, sliced lemon, sliced lime

frozen littleneck clams, garlic, minced, dried oregano leaves, crushed, crushed red pepper, red wine vinegar, prego veggie smart smooth & simple italian sauce, chopped fresh parsley, linguine, cooked and drained

pomegrante juice, simple syrup, grenadine, dry sparkling wine, chilled, lime slices (to garnish ), maraschino cherry (to garnish )

dry rose wine, sliced lemon, sliced lime, sliced strawberries, lemon juice, lime juice, simple syrup, veev acai liquor, springs of mint

dry white wine, brandy, triple sec, simple syrup (equal amounts sugar and water heated until sugar is dissolved), white peaches, skinned and pureed or 1 cup peach nectar, oranges, sliced into thin rounds, green apples, cored and sliced thin, lemons, sliced into thin rounds, peaches, pitted and sliced thin

dry red wine (such as cabernet sauvignon), tawny port, brandy, simple syrup, orange peel, 1-inch wide and 3-4-inch long, cinnamon stick

vampire blood, raspberry vodka, fresh raspberries, black plum puree, fresh lime wedges, simple syrup, bloody rum punch, rum, red wine, fresh lime juice, triple sec liqueur, simple syrup, limes, sliced in thin wheels, red oranges, sliced in thin wheels, red devil, irish whiskey, clam juice, tomato juice, lime juice, drops worcestershire, pepper to taste, obituary cocktail, gin, dry vermouth, absinthe

sugar, vanilla bean, dry white wine, lemon zest, lime zest, blueberries , raspberries, blackberries, halved strawberries, dried apricots, diced, apricot brandy, peach brandy, heavy cream, simple syrup (1/2 cup water and 1/2 cup sugar dissolved in a saucepan), dried apricots, diced, apricot brandy, sugar, water, glucose

many supermarkets sell meat specifically labeled for braciole. if yours does not, the butcher should be able to cut it for you. steaks that measure 5 inches across by 7 inches long are ideal. this recipe makes enough extra sauce to coat 1 lb of pasta. we like to serve braciole with a hearty pasta shape, such as ziti or rigatoni., braciole, garlic cloves , minced or pressed through a garlic press (about 2 tsp), raisins, pine nuts , toasted in a dry skillet until fragrant, fresh parsley leaves , minced, fresh basil leaves , minced, pecorino romano cheese , grated, steaks , cut from the widest part of a top round roast, 1/2 inch thick (about 2 lb total), extra-virgin olive oil, salt and ground black pepper, provolone cheese , cut in half (optional), simple tomato sauce, extra-virgin olive oil, onion , minced, garlic cloves , minced or pressed through a garlic press (about 5 tsp), red pepper flakes, dry red wine, crushed tomatoes, bay leaf, fresh basil leaves , minced, salt and ground black pepper

shiso (japanese ) mint leaves, lime, juiced, simple syrup, very dry sake, plum wine

thyme, fresh, vodka, pear vodka, lemon juice, simple syrup, splash brut champagne , dry sparkling wine or soda water, chilled, fresh pear, fresh thyme

mark or other good-quality bourbon, fresh lemon juice, fresh orange juice, simple syrup (see below ), champagne or other dry sparkling wine, chilled, lemon twist, for serving