220575 simple cream zucchini beef Recipes

dried beef, sliced, warm whole milk, all-purpose flour , sifted, shortening or 1/2 cup salad oil, butter, black pepper

beef sirloin tip, condensed cream of mushroom soup, condensed cream of chicken soup, brown gravy mix, salt and pepper

zucchini, small (about 5 inches or 16 cm ), flaked sea salt, vinaigrette dressing (home-made or shop-bought, nice quality), tabasco sauce (or to taste), pine nuts (heaped, i used a lot and didn tsp measure), parmesan cheese, shaved (use any sharp, flavourful cheese), black pepper

zucchinis (3 or 4), grape or cherry tomatoes (any topping of choice works with this, really! it s a very diverse recipe.), olive oil, salt and pepper, garlic powder or fresh minced garlic, basil (dried or fresh/chopped ), shredded mozzarella cheese, grated parmasan cheese

butter, melted, fresh mushrooms, chopped, flour, milk, onion, chopped, dried beef, sherry wine, salt & pepper

dried beef, shredded, chopped onion, skim milk, all-purpose flour, packagen fat free cream cheese, sliced mushrooms, drained, shredded cheddar cheese, dried parsley flakes, hot cooked noodles, frozen peas

chipped beef, margarine or 4 tbsp butter, flour, salt, milk, toast

dried beef, flour, unsalted butter, milk, well buttered toasted slices of bread

cream cheese, beef bouillon cube, boiling water, garlic powder

dried beef, cream of mushroom soup (reduced sodium works great ), whole milk, butter, white pepper, toasted bread (rye is great but white is traditional)

zucchini, yellow squash, butter, spike seasoning or 1/2 tbsp mrs. dash seasoning mix, worcestershire sauce

beef mince (frozen/ground works best ), onion, red kidney beans, tomato puree (double concentrate), plain flour, beef stock cube (dissolved in 1 cup boiling water), crushed chillies, oil to cover bottom of saucepan, rice or tortilla chips and sour cream to serve

beef roast, salt, divided, pepper, divided, garlic powder, flour, dill weed, divided, oil, water, potatoes , pared, carrots, quartered, vinegar, sour cream, dill weed, celery ribs, quartered (optional), zucchini, quartered (optional), red wine , in gravy (optional)

beef short rib, beef tails or 2 -3 lbs oxtails, boneless chuck roast, vegetable oil, whole tomatoes with juice, carrot, sliced, quick-cooking barley, water, beef bouillon cubes

beef tenderloin (tips ), fresh mushrooms (sliced ), onion (sliced thin), beef broth, olive oil

flour, seasoning salt (can use regular salt), pepper, stewing beef, cut into about 3/4-inch cubes, oil (more as needed), bell pepper, chopped into large pieces, big onion, chopped, minced fresh garlic (or to taste), diced tomatoes with juice, beef broth, dry red wine, worcestershire sauce (or to taste), bay leaf, dried thyme, salt and pepper, zucchini , halved lenghwise and cut crosswise into about 1/2 - 3/4-inch slices, olives, pitted and halved (can leave whole , make sure that they are pitted), grated parmesan cheese (optional but good to use )

beef chuck , trimmed of excess fat, vegetable oil, onions, diced, garlic clove, chopped finely, red wine vinegar, paprika, bay leaf, ground marjoram, ground caraway, beef stock (approximate)

zucchini, sliced 1/4-inch, onion, chopped, green bell pepper, seeded and chopped, salt, pepper, cracker crumb, cream of chicken soup, parmesan cheese, ground beef, browned and drained