67602 simple chocolate truffle unbaked cheesecake Recipes

dark chocolate (175 g), butter, flour, baking powder, eggs, room temperature, white sugar, vanilla, icing sugar

margarine (or butter), cocoa, icing sugar, chocolate , strands, vanilla essence (optional), chopped nuts (optional)

unsweetened chocolate, butter, cream, powdered sugar, ground hazelnuts, pecans, toasted coconut, cinnamon, flavored cocoa

heavy cream, semisweet chocolate, butter, cubed, powdered sugar, cognac or 1 tbsp coffee (optional)

double cream, good quality chocolate, chopped, unsalted butter, cubed, brandy, cocoa powder

brownie mix (8 inch pan size box), egg (or however many mix requires), water (or however much mix requires), vegetable oil (or however much mix requires), semi-sweet chocolate chips, heavy whipping cream, divided, butter, cubed, instant coffee granules, vanilla, pirouette cookies, cut into 1 1/2 inch long pieces

heavy cream, unsalted butter, chopped, semi-sweet chocolate + 6 oz. for dipping, dutch-process cocoa powder , sifted

dark cooking chocolate, melted, x 170g cream, cake crumbs, ground almonds, chocolate vermicelli or cocoa powder to finish

semi-sweet chocolate, whipping cream, eggs, sugar, flour, powdered sugar, thawed cool whip

semi-sweet chocolate , divided recommend baker s select (6 squares), whipping cream, eggs, sugar, flour, topping, thawed recommend cool whip

heavy cream, bittersweet chocolate, sugar, vanilla extract, egg yolks

unsalted butter (2 1/2 sticks), cocoa, sugar, divided, sugar, divided, all-purpose flour, vanilla extract, eggs, separated, cold whipping cream (1/2 pint), chocolate curls (optional)

semi-sweet chocolate baking squares, whipping cream, eggs, sugar, flour, thawed cool whip

good quality bittersweet or semisweet chocolate, chopped into pieces no bigger than 1/4-inch, eggs, separated, at room temperature, vanilla extract, egg white, at room temperature, cream of tartar, unsweetened dutch process cocoa, all purpose flour, sugar, lowfat (1 percent ) milk, perfect fresh raspberries , 5 to 6 oz, red current jelly or raspberry preserves, x 9 inch cake pan

good bittersweet chocolate such as lindt, good semisweet chocolate such as ghiradelli, heavy cream, grand marnier , optional, prepared coffee, good vanilla extract, sugar, cocoa powder

quality semisweet chocolate, finely chopped, heavy cream, quality honey (recommended : tasmanian), unsalted butter, at room temperature, turbinado sugar or raw sugar, for garnish, fennel seed, sugar, sweetened ground cocoa, malt powder (recommended : ovaltine), ancho chile, turbinado sugar, ancho chili powder, ground cinnamon, sea salt, crystallized ginger , plus more for garnish

heavy cream, bittersweet chocolate, chopped finely, unsalted butter, liqueur , 2 tbsp instant expresso, 1/2 tsp cinnamon or other spice, etc., liquid tempered chocolate for dipping, cocoa powder

chocolate frosting, powdered sugar , sifted, pure vanilla extract, unsweetened cocoa powder