20 simple butter fudge Recipes

butter, brown sugar, milk, peanut butter, vanilla extract, sugar

semi-sweet chocolate chips, butter, sweetened condensed milk, water, vanilla

butter, divided, granulated sugar, evaporated milk, chopped macadamia nuts, divided, german sweet chocolate, chopped, semisweet chocolate chips, marshmallow creme, vanilla extract, salt , optional

refrigerated peanut butter cookie dough, semisweet chocolate piece, sweetened condensed milk

icing sugar, cocoa, milk, salt, vanilla, margarine or 1/4 cup butter

roughly a century ago , the founder of wellesley college held that, pies, lies, and doughnuts should never have a place in wellesley college. students honed their fudge-making skills in secret. we wanted to see what all the fuss was about. here s what we discovered, test kitchen discoveries, it seems decades of chocolate overload have desensitized the modern palate , and far more chocolate flavor was required of our cake. we substituted some of the bar chocolate for cocoa powder bloomed in hot water to deepen its flavor., our thick , fudgy frosting required an extra-sturdy cake to support it. all-purpose flour in place of pastry flour gave the cake more stability., traditional recipes called for thick sour milk, an ingredient we weren tsp quite prepared to call for. instead, we used buttermilk to give our cake a hint of tang., our filling recipe needed to be simple, so we immediately scrapped anything that required a candy thermometer. we found an unexpected solution that called for evaporated milk., our frosting kept falling apart when we added chocolate to the warm sugar mixture. the heat was causing the fat in the chocolate to separate, a problem easily solved by adding butter and evaporated milk first to cool it down a bit.

butter or 175 g margarine, cocoa, soft brown sugar, eggs, self-raising flour, walnuts, chopped

unsalted butter , plus butter, or cooking spray, for pan, sugar, salt, corn syrup, bitter chocolate, semisweet chocolate, milk, vanilla extract, almond extract

powdered sugar, cocoa, peanut butter, vanilla, melted butter

semisweet chocolate chips, butterscotch chips (1/2 of a 12oz bag), sweetened condensed milk, vanilla extract, chopped nuts or jellied candies, softened butter to grease a pan

sugar (8.8 oz), water, butter, almond essence (or other flavour of your choice)

sweetened condensed milk, chips (chocolate,semi sweet,peanut butter etc.), vanilla, walnuts , or sprinkle in coconut or whatever you like

butter or 3/4 cup margarine, at room temperature, unsweetened chocolate squares, eggs, at room temperature, sugar, all-purpose flour, vanilla extract, chopped pecans, toasted and divided, vanilla ice cream, chocolate syrup

baking chocolate (nestle or any brand of flavored morsels. it can be peanut butter, butterscotch, white chocolate, dar), eagle brand sweetened condensed milk, salt, vanilla extract (but you don tsp have to just use vanilla, add any flavor you like), extract (not just vanilla, such as, mint, peppermint, fruit flavors, almond, you can also use liquors such as), nuts, candy cane, pieces, marshmallow, candied fruit, toffee pieces, cookie , pieces, candy bar, pieces, fruit preserves (not jam or jellie)

evaporated milk, marshmallows (or 16 regular ), sugar, salt, butter, vanilla extract, semisweet chocolate pieces, chopped walnuts