Directions:
- Preheat oven to 350°F.
- Cook butter and chocolate in small saucepan over low heat, stirring often until melted.
- Beat eggs at medium speed with an electric mixer for 5 minutes. Gradually add sugar, beating until blended. Gradually add chocolate mixture, flour, and vanilla, beating until blended. Stir in 1/2 cup pecans.
- Pour mixture into a lightly greased 9 inch pie plate.
- Bake at 350F for 35 to 40 minutes or until center is firm. Cool. Top each serving with vanilla ice cream and chocolate syrup; sprinkle with remaining chopped pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1037.52 Kcal (4344 kJ) | ||
| Calories from fat | 733.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.49g | 125% | |
|---|---|---|---|
| Cholesterol | 231.01mg | 77% | |
| Sodium | 62.39mg | 3% | |
| Potassium | 525.51mg | 11% | |
| Total Carbs | 77.19g | 26% | |
| Sugars | 46.01g | 184% | |
| Dietary Fiber | 8.52g | 34% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 482.17 Kcal (2019 kJ) | ||
| Calories from fat | 340.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.87g | 125% | |
|---|---|---|---|
| Cholesterol | 107.36mg | 77% | |
| Sodium | 29mg | 3% | |
| Potassium | 244.23mg | 11% | |
| Total Carbs | 35.87g | 26% | |
| Sugars | 21.38g | 184% | |
| Dietary Fiber | 3.96g | 34% | |
| Protein | 6.8g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.5mg | 18% | |
| Calcium | 36.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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