60661 simple bread atkins friendly Recipes

bread starter, warm water (110 degrees f.), active dry yeast (apprx. 2-1/4 tsp), sugar, flour, warm milk (110 degrees f.), four 1 gallon-sized resealable plastic bags, in a glass measuring cup, add 1/4 cup warm water. add yeast., allow yeast to dissolve., this takes about 10 minutes ., stir to combine., aside ., in a large non-metal bowl, combine sugar and flour with wire whisk. slowly add milk and then yeast., stir until combined ., place 3/4 cup of the starter in each of the plastic bags. (the excess will go into the bag you re keeping.) give the other 3 bags to friends with a copy of these instructions., this is day 1 of the amish friendship bread instructions ., at day 10 use this recipe, flour, baking powder, baking soda, salt, cinnamon, sugar, instant vanilla pudding mix, vegetable oil, milk, eggs, vanilla, chopped pecans or walnuts, lightly toasted

warm water (110 degrees f/45 degrees cup), active dry yeast, honey, bread flour, butter, melted, honey, salt, whole wheat flour, butter, melted

italian seasoned bread crumbs, dry ranch-style dressing mix, vegetable oil, tilapia fillets, butter

french bread, sliced, olive oil, garlic salt, freshly grated parmesan cheese, grated mozzarella cheese

bacon, scallions, bread (potato sandwich ), unsalted butter (room temperature ), cheddar cheese (sliced )

italian bread (i use deli italian), dijon mustard (or your favorite mustard), swiss cheese, pastrami (sliced paper thin but not shaved ), butter

soft whole wheat bread (or whole grain bread), avocado, basil pesto (storebought or homemade), roasted red pepper (jarred is fine ), cucumber, sliced into thin rounds, sliced red onion, pitted kalamata olives, thinly sliced, handful spring mixed salad green, balsamic vinegar , reduction (or regular )

yeast, white bread flour, whole wheat flour, honey, olive oil, powdered milk, sea salt, water

french bread, butter (softened ), garlic powder, parmesan cheese

milk, potato water, whole wheat flour, bread flour, mashed potatoes (plain , unseasoned), salt, butter, honey, active dry yeast

fresh white bread, honey, oats, carrots, freshly shredded, cucumbers, freshly grated

olive oil, dry cured center cut apple-smoked bacon, diced, beef chuck, cut into 1-inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1-inch chunks, yellow onions, sliced, chopped garlic (2 cloves), cognac, dry red wine , such as cote du rhone or 1 (750 ml) bottle pinot noir wine, beef broth, tomato paste, fresh thyme leave (1/2 tsp dried ), unsalted butter, at room temperature divided, all-purpose flour, frozen small whole onions, fresh mushroom , stems discarded caps thickly sliced, country bread or sourdough bread, toasted or grilled and rubbed with garlic clove, chopped fresh parsley (optional)

mushrooms, sliced, roast beef , sandwich meat (we used the thinly sliced deli style), bakery italian bread (or any other style bread you choose), swiss cheese, beef broth, divided, cornstarch, garlic powder, mccormick garlic and herb seasoning, minced onion, worcestershire sauce, olive oil, salt and pepper

water, brown sugar, butter, salt, whole wheat flour, bread flour, seven-grain cereal (found in bulk food section of health or organic food stores, or sometimes in regular grocery store), yeast

ground pork sausage, bread, cubed (i like french bread), sharp cheddar cheese, shredded, eggs, half-and-half, salt, ground dry mustard, cayenne pepper , pinch, fresh ground black pepper, garlic powder

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

butter-top bread or 4 slices cinnamon-raisin bread, eggs, drops vanilla extract, bourbon, cinnamon, maple syrup