4483 simple beignet Recipes

warm milk, veg ghee or 2 tbsp shortening, sugar, active dry yeast, flour, beaten egg, salt, oil (for deep frying), icing sugar, chocolate syrup

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak (can use round steak in a pinch), dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, simple tomato sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional

tomatoes halved, cucumber, seeded and diced, sweet onion diced, green hot pepper finely diced ( or replace with a milder chili pepper ), green bell pepper diced, some lettuce cut in chiffonade - my addition, simple dressing, lemon juice, red wine vinegar, salt, black pepper, sugar ( my addition ), olive oil

olive oil, divided, simple grilled vegetables , cut into 3/4-inch pieces, kosher salt, divided, freshly ground black pepper, divided, crushed red pepper, hot cooked penne (about 8 oz uncooked tube-shaped pasta), coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh basil, shaved parmigiano-reggiano cheese

dry breadcrumbs, capers, rinsed, drained, and divided, chopped simple preserved lemons, pitted ripe olives, drained and divided, garlic cloves, minced, skinless, boneless chicken breast halves, olive oil, chopped onion (about 1 medium), dry white wine, water, fat-free , less-sodium chicken broth, fresh lemon juice, golden raisins, ground turmeric

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, eggs, evaporated milk, all-purpose flour, shortening, vegetable oil for frying, sugar

dry yeast, warm water, evaporated milk, egg, vanilla, melted butter, sugar, salt, all purpose flour, shortening, powdered sugar

active dry yeast, warm water (100-115 degrees f), sugar, salt, eggs, evaporated milk, flour, vegetable shortening, oil (for deep frying), sugar , for dusting (or burying, depending on taste)

refrigerated biscuits , i use flaky ones, oil, powdered sugar

whole milk, active dry yeast, warm water (105 to 115 degrees ), granulated sugar, egg, freshly ground nutmeg, salt, unbleached all-purpose flour, unsalted butter, melted, vegetable oil (for frying ), lots confectioners sugar , sifted

white bakery-style bread (at least 1 inch thick ) or 6 slices homemade white bread (at least 1 inch thick ), flour, baking powder, sugar, salt, egg, beaten slightly, milk, butter, melted, vanilla, canola oil (for frying )

lukewarm water, sugar, salt, egg, beaten (room temp ), butter (softened ), evaporated milk, bread or 4 cups all-purpose flour, fast-rising active dry yeast, vegetable oil, powdered sugar, honey

white elderberry flowers, egg whites, beaten to a froth with, sugar, eggs, separated, sugar, salt, flour, orange juice, butter, melted, oil, for frying, sugar

canola oil or 2 (24 oz) bottles vegetable oil or 2 (24 oz) bottles safflower oil, for frying, count) packages refrigerated buttermilk biscuits, powdered sugar, cinnamon, semisweet chocolate chips, heavy cream

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

this is a recipe for simple pan fried sweet potatoes with butter., sweet potatoes, sliced 1/8-inch thick, un-salted butter

active dry yeast, water (110 degrees f), granulated sugar, salt, beaten egg, evaporated milk, bread flour, shortening, vegetable oil (for frying ), powdered sugar