147623 simple baked coconut custard pudding Recipes

sugar, egg, low-fat milk, coconut extract, flaked sweetened coconut, toasted

coconut milk, milk, sugar, sweetened flaked coconut, quick-cooking tapioca, egg, beaten, vanilla extract, coconut extract

ripe bananas, peeled and cut into 1-inch sections, canned unsweetened coconut milk, eggs, sugar, sweetened flaked coconut, butter, softened, sugar , as needed to finish, candied walnuts, coarsely chopped (purchased)

pie crust, baked, eggs, white sugar, salt, ground nutmeg, vanilla extract, whole milk, evaporated milk, whipping cream, shredded coconut

cooked rice (grain length unimportant), eggs, lightly whisked, white sugar or 1/3 cup brown sugar, coconut milk, canned or 1 cup coconut coffee creamer, milk, vanilla, flaked coconut, toasted coconut

coconut milk, condensed milk (light or standard ), eggs, vanilla extract

sweetened condensed milk, coconut milk, egg yolks, kosher salt, pie crusts (flaky crust, partially baked), coconut (shredded or flaked )

eggs, sugar, salt, milk, vanilla extract, coconut extract, ground nutmeg

coconut cream pudding mix or 1 (3 1/2 oz) package vegetarian, milk, orange juice, orange rind, grated

unbleached flour, baking soda, salt, brown sugar, non-hydrogenated vegan margarine , such as earth balance, egg replacer , such as ener-g, soy milk, vinegar, coconut custard filling , recipe follows, spiced rum frosting , recipe follows, cracked brown sugar brittle , recipe follows, special equipment : an electric kitchen scale, full-fat canned coconut milk, sugar, cornstarch, non-hydrogenated vegan margarine , such as earth balance, non hydrogenated vegetable shortening , such as earth balance, powdered sugar, ground cinnamon, ground allspice, dark rum, brown sugar, corn syrup, salt, baking soda, non-hydrogenated vegan margarine , such as earth balance

use coconut cookie crust - see crust page, coconut, lightly toasted, philly cream cheese,softened, sugar, flour, eggs, coconut extract or 1/2 cup coconut liquor, heavy cream, coconut cream pudding

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

coconut milk (thai kitchen is my favorite, as it has no additives or preservatives. do not use the lite version, it s not the same texture), cocoa powder, stevia powder (an all natural food supplement that is 50 to 200 times sweeter than sugar)

apples, peeled and sliced, cinnamon, butter, softened, brown sugar, egg, lightly beaten, milk, vanilla, all-purpose flour, baking powder, salt, brown sugar , packed, all-purpose flour, butter, vanilla, water

flaked coconut, fat-free cool whip, fat-free sugar-free vanilla pudding mix, skim milk, vanilla

good quality ready-made custard, creamed coconut , in a block, strawberries, lime juice, icing sugar, mascarpone, grated limes , zest of

split moong beans (should get them from asian or indian stores, 1 packet), thick coconut milk, eggs, lightly beaten, sugar, salt, oil, shallots, finely sliced