466 simon seafort restaurant Recipes

beef gravy (such as heinz), water, dried thyme, divided, dried rosemary, divided, dried sage, divided, onion salt, divided, extra-virgin olive oil, boneless beef chuck roast

whole chickens , about, salt, dried sage or 1 1/2 tsp rubbed sage, dried rosemary, dried thyme, crumbled, fresh ground black pepper, bay leaves, olive oil, russet potatoes, shallots, peeled, chicken stock (approximately ), balsamic vinegar, unsalted butter, cut into 6 pieces, fresh minced parsley (or 2 tsp. dried )

tomatoes, peeled and chopped (25-30), chopped celery, green peppers, chopped, red peppers, chopped, chopped onions, mild red chili pepper, chopped, jalapenos, chopped (remove all seeds for mild, half for medium, leave em in for hot!!), ground chili powder, garlic, minced, tomato paste, drops tabasco sauce, white vinegar, brown sugar, pickling salt, paprika, chopped parsley

chicken breasts, butter, mozzarella cheese, sage, rosemary, thyme, parsley, flour, breadcrumbs, egg, white wine

light water-packed tuna, drained and flaked, fat-free mayonnaise, chopped celery, chopped carrot, onion powder, garlic powder, dill weed, whole wheat bread, toasted, lettuce leaves

all-purpose flour, paprika, cayenne pepper, salt, chicken wings, oil for deep frying, butter, hot sauce, ground black pepper, garlic powder

potatoes, vegetable oil, shredded cheddar cheese, bacon bits, sour cream

skinless, boneless chicken breast meat, italian-style salad dressing, fresh lime juice, honey

diced tomatoes with green chile peppers, petite diced tomatoes with chipotle, onion, coarsely chopped, garlic, lime, juiced, pickled jalapeno peppers , or to taste (optional), fresh cilantro leaves

mayonnaise, canned artichoke heart, chopped, lump crabmeat, frozen or canned (no imitation crab meat), fresh parmesan cheese, shredded, green onion, thinly sliced, fresh parsley, minced

onions sliced, garlic minced, unsalted butter, boneless lean chuck cut into 1/4 inch cubes, thyme crimbled, sage crumbled, bay leaf, beef broth, guiness stout, a beurre manie : made by kneading together 1 tbsp softened, butter and 1 tbsp flour, oven-roasted potatoes as an accompaniment

dried parsley, dried sage, dried rosemary, dried thyme, onion powder, paprika, fresh ground black pepper, cayenne pepper

pork butt, cut into small cubes, lean beef, cubed, onions, diced small, salt and pepper, to taste, savory, boiling water , to cover meat, double crust pie crusts, homemade or frozen

ground turkey, swiss cheese, minced fresh rosemary, minced fresh thyme, minced fresh parsley, worcestershire sauce, salt, pepper

yellow mustard, extra virgin olive oil ( ), balsamic vinegar, grated garlic clove, salt and pepper

parsley, sage, rosemary, thyme, garlic salt, chicken (whole or cut up )

cold beef stock, egg whites, half leek, minced shin of beef, pepper, salt, onion, peeled and chopped, celery, thyme, tomato puree