133257 simmered sauce kho Recipes

  • Ga Kho (Ginger Chicken)
    oil, minced fresh ginger, garlic, minced and
    7 More
    oil, minced fresh ginger, garlic, minced, boneless chicken, sliced, sugar, thick soy sauce, fish sauce, pepper, onion, cubed, salt
    10 ingredients
  • Salmon Steak in Caramel Sauce (Vietnamese Ca Kho)
    salmon steak (or any type of fish steak bone in), sugar and
    3 More
    salmon steak (or any type of fish steak bone in), sugar, fresh ginger, minced, fish sauce, fresh cracked pepper (to taste)
    30 min, 5 ingredients
  • Ca Kho to (Vietnamese Fish in Caramel Sauce)
    fish sauce, brown sugar, honey, ground black pepper and
    6 More
    fish sauce, brown sugar, honey, ground black pepper, garlic, finely minced, shallots, finely minced, sugar, water, coconut milk, catfish , filet (can substitute with halibut, striped bass, or pacific flounder)
    50 min, 10 ingredients
  • Tau Hu Kho (Tofu in Caramel Sauce)
    firm tofu, sugar, soy sauce (vegetarian ), shallot, minced and
    4 More
    firm tofu, sugar, soy sauce (vegetarian ), shallot, minced, gingerroot, minced, garlic cloves, minced, green onions, thinly sliced (including tops), black pepper
    25 min, 8 ingredients
  • Braised Tofu in Caramel Sauce (Tau Hu Kho)
    firm tofu, sugar, soy sauce, minced shallots and
    4 More
    firm tofu, sugar, soy sauce, minced shallots, minced fresh ginger, garlic, peeled and minced, sliced green onions (including tops), pepper
    8 ingredients
  • Vietnamese Beef Stew (Bo' Kho)
    boneless beef chuck, cut into 1.5 inch cube (weigh after ... and
    15 More
    boneless beef chuck, cut into 1.5 inch cube (weigh after trimming), stalk lemongrass , cut into 2 inch pieces and bruised, fish sauce, chinese five spice powder, brown sugar, minced ginger, bay leaf, vegetable oil, onion, chopped, chopped fresh tomatoes or 1 (14 oz) can crushed tomatoes, salt, carrot, peeled,cut into 1 inch chunks, star anise, water, thai basil (optional), cilantro (optional)
    32 min, 16 ingredients
  • Vietnamese Caramelized Salty Pork ( Thit Kho)
    pork belly, onion, roughly diced, garlic cloves, minced and
    4 More
    pork belly, onion, roughly diced, garlic cloves, minced, sugar, fish sauce, black pepper, water
    40 min, 7 ingredients
  • Vietnamese Ginger Chicken (Ga Kho)
    chicken, any part, chopped into about 2-inch pieces, i pr... and
    5 More
    chicken, any part, chopped into about 2-inch pieces, i prefer thighs bone in and skin, i chop each thigh into, fresh ginger (peeled and coarsely chopped ), sugar, black pepper (to taste), fish sauce (to taste), scallion (green part only , chopped into 1/4-inch pices) (optional)
    14 min, 6 ingredients
  • Thit Kho to -- Pork in Clay Pot
    chopped shallots, fresh ground black pepper and
    4 More
    chopped shallots, fresh ground black pepper, boneless pork loin, thinly sliced, egg, hard boiled and halved (optional), muscovado sugar or 3 tbsp soft brown sugar, fish sauce
    35 min, 6 ingredients
  • Ca Kho to (Vietnamese Caramelized Fish)
    vegetable oil, sugar, garlic, coarsely chopped and
    6 More
    vegetable oil, sugar, garlic, coarsely chopped, water, boiling, fish sauce, fresh catfish fillet, cut into 1 1/2 inch strips, scallion, cut into thin rings, fresh cilantro stem, and leaves coarsely chopped, black pepper, freshly ground
    40 min, 9 ingredients
  • Barbecue Sauce Barbecue Sauce
    sauces / marinades
    1 ingredients
  • Sauce For Seafood Sauce For Seafood
    mayonnaise, sour cream, tomato puree, dijon mustard and
    4 More
    mayonnaise, sour cream, tomato puree, dijon mustard, parsley or dill (chopped), onion (grated ), lemon juice, hot pepper sauce
    8 ingredients
  • Sauce for Barbecue Beef Sauce for Barbecue Beef
    ketchup, brown sugar, coke or zero, liquid smoke and
    4 More
    ketchup, brown sugar, coke or zero, liquid smoke, vinegar of choice, worchestershire sauce, spicy brown mustard, tobaso sauce
    8 ingredients
  • Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread (Bobby Flay) Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread (Bobby Flay)
    sharp white cheddar, shredded (about 2 1/2 cups) and
    23 More
    sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil
    1 hour 5 min, 24 ingredients
  • Savannah Chocolate Cake With Hot Fudge Sauce Savannah Chocolate Cake With Hot Fudge Sauce
    savannah chocolate cake with hot fudge sauce and
    20 More
    savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.
    40 min, 21 ingredients
  • Thit Heo Kho Nuoc Dua - Vietnamese Stewed Pork W/ Coconut Juice Thit Heo Kho Nuoc Dua - Vietnamese Stewed Pork W/ Coconut Juice
    coconut juice, oil , i use vegetable and
    16 More
    coconut juice, oil , i use vegetable, garlic cloves, minced, shallots, minced, stalks lemongrass , minced -tender midsection, pork loin, cubed, caramel sauce or 2 tbsp thick soy sauce, fish sauce, sugar, five-spice powder, black pepper, white pepper, chicken stock (or water), hard-boiled eggs, sugar, water, water, lemon juice
    16 min, 18 ingredients
  • Vietnamese Caramel Ginger Chicken Recipe (Ga Kho Gung) Vietnamese Caramel Ginger Chicken Recipe (Ga Kho Gung)
    granulated sugar, water, canola oil, onion, finely chopped and
    9 More
    granulated sugar, water, canola oil, onion, finely chopped, fresh ginger, peeled , and cut into matchsticks, garlic cloves, sliced, chicken leg meat, cleaned, fish sauce, fish sauce, kosher salt, fresh ground black pepper, red chili pepper flakes, green onions, thinly sliced
    1 hour 30 min, 13 ingredients




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