40 silverbeet fetta Recipes
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eggs, egg whites, red spanish onions (chopped ) and8 Moreeggs, egg whites, red spanish onions (chopped ), sliced leeks (white part ), sweet potato (sliced ), bell pepper (red or green ), water, reduced fat greek feta, salt and pepper (to taste), mixed herbs or 1 tsp oregano, chopped basil , chives or 2 -3 tbsp parsley30 min, 11 ingredients
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avacado, iceberg lettuce (chopped ) and11 Moreavacado, iceberg lettuce (chopped ), romane lettuce(chopped ), carrots, shredded, tomatoes (chopped ), avacado (sliced ), cucumbers (chopped ), black olives, green olives (with pimentoes ), fetta cheese, dressing, olive oil to taste., salt to taste13 ingredients
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potatoes (900g) and12 Morepotatoes (900g), butternut squash (500g) or 1 lb buttercup squash (500g), sweet potatoes (250g) or 1/2 lb yam (250g), carrots, parsnips, turnip, leek, onion, savoy cabbage (or use green cabbage, kale, swiss chard, silverbeet or collards), butter (or less to taste), salt and pepper, chopped fresh parsley leaves (optional), dutch sausage , such as rookworst (or other spicy sausage such as spanish chorizo)40 min, 13 ingredients
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butter, all-purpose flour, milk, salt, nutmeg and7 Morebutter, all-purpose flour, milk, salt, nutmeg, white crab meat, chard leaves, finely chopped (silver beet, green part only), cottage cheese, black pepper, ground, cannelloni tubes, tomato sauce (pasta sauce), dried parsley1 hour 10 min, 12 ingredients
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Broad Bean and Fetta Dipbroad beans (frozen ) and3 Morebroad beans (frozen ), feta cheese (jarred marinated in oil), lemon juice, mint (leaves chopped plus extra to garnish or serve )40 min, 4 ingredients
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Warm Mushroom, Pancetta and Fetta Saladolive oil, pancetta, button mushrooms and6 Moreolive oil, pancetta, button mushrooms, garlic cloves, crushed, fresh thyme leave, sea salt, cracked pepper, lemon juice, mixed salad greens10 min, 9 ingredients
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Sweet Potato and Fetta Tartssheets phyllo pastry and8 Moresheets phyllo pastry, cooking spray (olive oil recommended ), sweet potatoes (diced ), feta cheese (greek-style crumbled), eggs, cream, chives (snipped ), chili flakes, salt and pepper40 min, 9 ingredients
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Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco (Mario Batali)extra-virgin olive oil plus 4 tablespoons and4 Moreextra-virgin olive oil plus 4 tablespoons, garlic, thinly sliced, plus 2 peeled whole cloves, cavolo nero (or kale), chopped into 1-inch ribbons, country bread, 1-inch thick, pecorino toscano25 min, 5 ingredients
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Greek Style Potato Saladred potatoes, halved and sliced crosswise and8 Morered potatoes, halved and sliced crosswise, kalamata olives , slivered, unpeeled garlic cloves, oregano, red wine vinegar, olive oil, crumbled fetta, chopped parsley, salt and pepper to taste20 min, 9 ingredients
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Eggplant And Peppers With Fettaeggplants, ends trimmed, sliced into 1/3-inch thick rounds and8 Moreeggplants, ends trimmed, sliced into 1/3-inch thick rounds, salt, red, yellow, green, and orange bell pepper, cored, seeded , and sliced lengthwise, olive oil, kosher salt and freshly ground black pepper, feta cheese crumbled (3 oz), minced fresh marjoram , oregano, basil, extra-virgin olive oil, juice of 1 lemon20 min, 9 ingredients
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Spanakorizoolive oil, onions, chopped and7 Moreolive oil, onions, chopped, fresh spinach, rinsed and stemmed, tomato sauce, water, dried parsley, salt and pepper to taste, uncooked white rice, fetta cheese and lemon juice to taste .30 min, 9 ingredients
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Rice and Veggies with Silverbeetrice, carrots, leaves silver beet, tinned tomatoes, garlic and4 Morerice, carrots, leaves silver beet, tinned tomatoes, garlic, whole grain mustard, brocoli, peas, corn9 ingredients
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Penne With Silverbeet ( Swiss Chard) and Garlicsilver beet, stems cut from the leaves and the stems and ... and7 Moresilver beet, stems cut from the leaves and the stems and leaves chopped separately, hot red pepper flakes (to taste), garlic cloves, sliced thin, olive oil, water, drained canned tomato, chopped, penne or 1/2 lb other tubular pasta, freshly grated parmesan cheese , plus additional as an accompaniment20 min, 8 ingredients
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Beef and Spinach or Silverbeet ( Swiss Chard) Rollslean beef schnitzel, prepared mustard and6 Morelean beef schnitzel, prepared mustard, spinach leaves or 4 silver beet leaves, grated apple (leave the skin on ), fresh ground black pepper, water, cornflour, prepared mustard30 min, 8 ingredients
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Paggi House's Espresso-Rubbed Venison Tenderloinvenison , loins (6 oz. each), ground espresso, olive oil and15 Morevenison , loins (6 oz. each), ground espresso, olive oil, fresh figs, halved (texas sugar figs preferred), balsamic vinegar, veal demi-glace, unsalted butter, lemon , juice of, salt and pepper, parsnips, peeled and cut, russet potato, baked, peeled and diced, seeds from vanilla bean, scraped, heavy cream, unsalted butter, salt and pepper, olive oil, minced shallot, swiss chard (silverbeet)45 min, 18 ingredients
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