707 silver seconds Recipes

water , softener (also called washing soda or lime-scale remover), salt, water (if it can burn you, it s too hot), aluminum foil

silver spiced rum, white creme de menthe, cointreau liqueur

silver skin onions, pickling salt, granulated sugar, white vinegar, whole allspice , spices

tube refrigerated ready-to-bake sugar-cookie dough, white chocolate baking bars or chips, melted in the microwave for 1 to 1 1/2 minutes, silver dragees (found in party stores) or white

lukewarm milk (put in microwave for about 30 seconds), egg, shortening, flour (bread is best), sugar, salt, yeast

basa fillets (fresh or thawed ), garlic powder, oregano, shredded mozzarella cheese or 1/4 cup shredded italian cheese blend

pork gravy (i made this from leftover broth, but you can use store-bought gravy), bread (any variety you like, i used basic wheat), cooked pork roast (leftover and sliced ), mashed potatoes

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.

silver beet (kale or chard remove stalks and wash), green onions (thinly sliced ), ricotta cheese (fresh crumbled ), feta cheese (crumbled ), lemon rind (finely grated zest), eggs (lightly beaten ), cheddar cheese (tasty grated ), flour tortillas

shortening, sugar, cake flour, baking powder, salt, milk, almond extract, egg whites, divinity frosting, silver ribbon, silver balls, bride and groom

sugar, vodka, silver rum (recommended : bacardi), pineapple juice, grape juice, pink lemonade, caviar or salmon egg roe

pea flour, flour, plain, salt, baking powder, turmeric, leaves silver beet (large leaves, well washed and finely cut this is also known as chard), water, to mix, oil (for frying )

cold water, dry white wine, bay leaf, black peppercorns, whole alaska silver salmon fillet, ranch dip mix, sour cream, english cucumber

wheat bran, whole wheat flour, banana, mashed, cinnamon, baking soda, salt, soy milk, applesauce, lite, molasses, egg

ground beef (or turkey, if desired), oatmeal, onion, chopped, egg, milk, salt, ketchup, vinegar, salt, sugar, prepared mustard

leftover chicken piece (include bones and trimmings), chicken broth, water, chicken bouillon cubes, condensed cream of chicken soup, salt, pepper, poultry seasoning, bay leaf, barley or 1/2 cup uncooked rice, carrot, sliced, frozen corn, potatoes, cut up into 1/2 in. cubes (optional)

ground beef, diced tomatoes (undrained ), tomato sauce, light red kidney beans (drain , rinse, drain), garlic cloves (smush and mince), minced onions, chili powder, basil