682 siegfried the birth starter Recipes

potatoes, serves 1, pine nuts, ginger , to taste, garlic clove, fresh rocket, olive oil, lime

starter 1 cup (8.375 oz) warm water (95-105o f), fresh yeast, all-purpose flour, dough 2/3 cup (4.75 oz) warm water (95-105o f), honey, fresh yeast, vegetable shortening, all-purpose flour, salt, kalamata olives, pitted

shortening, white sugar, egg, vanilla extract, maraschino cherry puree (about 1 1/4 cups stemmed whole cherries), red food colouring (optional), flour, white rice flour, cornstarch, baking powder, salt, whole milk, shortening, margarine, softened, lemon extract, grated lemon zest, powdered sugar (sifted), honey, yellow food colouring (optional), milk

filtered water (room temp .), honey, freshly milled whole wheat flour (packaged is fine , though), sourdough starter , at its peak (whole wheat starter works best), oil, salt, bread enhancer, vital wheat gluten, freshly milled whole wheat flour

warm water, flour (this depends on altitude and how thick your sourdough starter is), sourdough starter (unproofed), salt, sugar, water, cornstarch

milk (your choice whole-skim), powdered dry milk, vanilla extract, sugar (splenda or honey), yogurt starter (unflavored plain yogurt with active cultures)

yellow cake mix with pudding (2 layer), vegetable oil, eggs, fruit, from starter (starter for friendship fruitcake), chopped pecans, sugar (optional), cream cheese frosting (optional)

amish starter or 1 cup sourdough starter, flour (divided ), sugar (divided ), milk (divided ), canola oil, milk, eggs, vanilla, flour, sugar, baking powder, cinnamon, baking soda, instant vanilla pudding, salt, nuts, chopped

active dry yeast, water , lukewarm (divided), sourdough starter (recommended ), honey (or sugar), butter, melted, salt, all-purpose flour

figs, crumbled blue cheese, sheets palma ham, drops balsamic vinegar, salt and pepper

white wine, white wine vinegar, unpeeled waxy or new potatoes, olive oil, chopped parsley and finely sliced scallions, salt and pepper, washed greens over which to serve them

tomato for 1 serving, sufficient prawns , called in the usa shrimps for each serving, milk , cornflour, butter and some dry white wine - enough to make a white sauce for however many tomatoes you re using., some lemon butter for grilling the prawns.

boneless skinless chicken breasts cut into bite size pieces, flour, curry powder, salt, ground pepper, butter, onion thinly sliced, golden raisins, uncooked rice, chicken broth

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

milk (1/2 gallon- preferably at least 1%), non-fat powdered milk (1 for 2% or fattier, 1 1/2 for 1%), yogurt starter , preferably greek ( is yogurt with active cultures, either from a previous yogurt session or store-bought)

whole wheat flour (i used whole spelt flour), flour (i used spelt ), sourdough starter (dry sourdough powder, not liquid sourdough!), baking powder, salt, poppy seeds, sesame seeds, oats, honey (heaping), warm water, cheese, cubed (or grated , use a mix of aromatic cheeses)

lean ground beef, onion, chopped, chili starter (bush s chili magic traditional recipe), petite diced tomatoes, mexicorn whole kernel corn, rinsed and drained, shredded colby-monterey jack cheese, frozen tater tots, pickled sliced jalapeno pepper (or 2 fresh jalapeno peppers, sliced)