145157 side salmon tarragon sauce Recipes

  • Salmon Caesar Salad
    garlic cloves, minced, salmon fillets (4 oz each) and
    5 More
    garlic cloves, minced, salmon fillets (4 oz each), teriyaki sauce, hearts of romaine salad mix, fat-free creamy caesar salad dressing, grated parmesan cheese, almonds, toasted
    30 min, 7 ingredients
  • Chicken with tarragon sauce
    chicken breasts, boneless,skinless, butter, olive oil and
    6 More
    chicken breasts, boneless,skinless, butter, olive oil, shallot, brandy, chicken broth, heavy cream, tarragon, dijon mustard
    40 min, 9 ingredients
  • Chicken in Tarragon Sauce
    boneless skinless chicken breast halves, unsalted butter and
    7 More
    boneless skinless chicken breast halves, unsalted butter, extra virgin olive oil, salt & freshly ground black pepper, to taste, chopped shallots, chopped fresh tarragon, heavy cream, fresh lemon juice , to taste (optional), chopped fresh flat-leaf parsley (to garnish )
    15 min, 9 ingredients
  • Rabbit with Tarragon Sauce
    king arthur unbleached all-purpose flour, dried tarragon and
    6 More
    king arthur unbleached all-purpose flour, dried tarragon, salt, pepper, rabbits (2 to 2-1/2 lb each), cut up, butter, canola oil, chicken broth
    20 min, 8 ingredients
  • Grilled Salmon with Creamy Tarragon Sauce
    olive oil, salmon fillet (1 lb), plain yogurt and
    5 More
    olive oil, salmon fillet (1 lb), plain yogurt, chopped green onions, minced fresh tarragon or 1 tsp dried tarragon, mayonnaise, lime juice, hot pepper sauce
    30 min, 8 ingredients
  • Poached Salmon with Tarragon Sauce
    plain yogurt, fat-free mayonnaise, sliced green onion and
    9 More
    plain yogurt, fat-free mayonnaise, sliced green onion, minced fresh parsley, minced fresh tarragon or1/2 tsp dried tarragon, salt, white pepper,divided, reduced-sodium chicken broth, water, lemon juice, bay leaf, salmon steaks (5 oz each)
    25 min, 12 ingredients
  • Scallops with Mashed Potatoes with Tarragon Sauce
    yukon gold potatoes, peeled , cut into 1-inch pieces, salt and
    7 More
    yukon gold potatoes, peeled , cut into 1-inch pieces, salt, butter, room temperature, more) whole milk, sea scallops , side muscles trimmed, dry white wine, chopped shallot, whipping cream, chopped fresh tarragon
    9 ingredients
  • Salmon Linguine Alfredo Salmon Linguine Alfredo
    linguine, chopped green onions, butter and
    6 More
    linguine, chopped green onions, butter, boneless skinless pink salmon, alfredo sauce, sherry or chicken broth, celery salt, dried parsley flakes, pepper
    25 min, 9 ingredients
  • Easy Dijon Tarragon Sauce Easy Dijon Tarragon Sauce
    evaporated milk (1 can), dijon mustard, dried tarragon and
    1 More
    evaporated milk (1 can), dijon mustard, dried tarragon, salt & pepper
    10 min, 4 ingredients
  • Smoked Salmon Rolls with Arugula, Mascarpone, Chives, and Capers Smoked Salmon Rolls with Arugula, Mascarpone, Chives, and Capers
    mascarpone (about 2/3 cup), brined capers, rinsed and
    5 More
    mascarpone (about 2/3 cup), brined capers, rinsed, minced fresh chives, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, smoked salmon, cut into 24 thin slices, 2 to 3 inches on the short side (presliced salmon is fine), tender arugula leaves
    30 min, 7 ingredients
  • Scallops With Mashed Potatoes and Tarragon Sauce Scallops With Mashed Potatoes and Tarragon Sauce
    yukon gold potatoes, peeled , cut into 1-inch pieces, salt and
    9 More
    yukon gold potatoes, peeled , cut into 1-inch pieces, salt, butter (1 stick), butter, room temperature, whole milk (or more ), sea scallops , side muscles trimmed, dry white wine, shallots, chopped, whipping cream, fresh tarragon, chopped, fresh tarragon, chopped
    30 min, 11 ingredients
  • Foil Wrapped Side of Salmon with Lemon and Rosemary (Emeril Lagasse) Foil Wrapped Side of Salmon with Lemon and Rosemary (Emeril Lagasse)
    whole side salmon , scaled, with skin, pin bones removed ... and
    7 More
    whole side salmon , scaled, with skin, pin bones removed (2 1/2 to 3 lb), kosher salt, freshly ground white pepper, coarsely chopped fresh rosemary leaves, lemon, very thinly sliced, red onion, thinly sliced, garlic, thinly sliced, extra-virgin olive oil
    25 min, 8 ingredients
  • Caribbean Salmon W/ Guava Barbecue Sauce and Mango Veggie Salsa Caribbean Salmon W/ Guava Barbecue Sauce and Mango Veggie Salsa
    vegetable oil, yellow onions, chopped and
    25 More
    vegetable oil, yellow onions, chopped, guava paste, cut into chunks, tomato paste, apple cider vinegar, sugar (light or dark brown ), whole star anise, ground allspice, curry powder, lime juice, dark rum, olive oil , plus, extra olive oil , for greasing the baking dish, garlic cloves, finely minced, lime juice , plus, limes, cut into wedges for serving (from about 2 limes), salt, fresh ground black pepper, mangoes, peeled , fruit cut off seed and diced, red bell pepper, halved, seeded, and finely diced, green bell pepper, halved, seeded and finely diced, yellow bell pepper, halved, seeded and finely diced, red onion, halved and finely chopped, serrano chili, finely chopped (optional), chopped fresh cilantro leaves, black beans, drained and rinsed, whole side salmon
    1 hour 5 min, 27 ingredients
  • Poached Salmon With Tarragon Sauce and Fingerling Potatoes Poached Salmon With Tarragon Sauce and Fingerling Potatoes
    fresh tarragon (about 1 oz total ) and
    11 More
    fresh tarragon (about 1 oz total ), fresh chives (about 2/3 oz), shallot, fresh flat-leaf parsley, mayonnaise, rice vinegar (not seasoned ), dijon mustard, dry white wine, water, salmon fillets, with skin, pink fingerling potatoes or 1 1/2 lbs other new potatoes, cooked sugar snap pea, diagonally cut into thirds
    35 min, 12 ingredients
  • Grilled Salmon Steaks With Tarragon Sauce Grilled Salmon Steaks With Tarragon Sauce
    fresh salmon steaks, 1-inch thick (5-oz each) and
    6 More
    fresh salmon steaks, 1-inch thick (5-oz each), fresh lemon juice, shallots, minced, fresh tarragon, chopped, plain nonfat yogurt, plum tomato, seeded and minced, flat leaf parsley, minced
    20 min, 7 ingredients
  • Caribbean Salmon with Guava Barbecue Sauce and Mango Veggie Salsa (Ingrid Hoffmann) Caribbean Salmon with Guava Barbecue Sauce and Mango Veggie Salsa (Ingrid Hoffmann)
    vegetable oil, yellow onions, chopped and
    23 More
    vegetable oil, yellow onions, chopped, guava paste, cut into chunks, tomato paste, apple cider vinegar, light or dark brown sugar, whole star anise, ground allspice, curry powder, lime juice, dark rum, olive oil, plus extra for greasing the baking dish, garlic cloves, finely minced, lime juice (from about 2 limes), plus 2 limes cut into wedges, for serving, salt, freshly ground black pepper, mangoes, peeled , fruit cut off seed and diced, red bell pepper, halved, seeded, and finely diced, green bell pepper, halved, seeded and finely diced, yellow bell pepper, halved, seeded and finely diced, red onion, halved and finely chopped, serrano chile, finely chopped , optional, chopped fresh cilantro leaves, black beans, drained and rinsed, whole side salmon (about 3 1/2 to 4 lb)
    1 hour 5 min, 25 ingredients
  • Caribbean Salmon with Guava Barbecue Sauce and Mango Veggie Salsa (Ingrid Hoffmann) Caribbean Salmon with Guava Barbecue Sauce and Mango Veggie Salsa (Ingrid Hoffmann)
    vegetable oil, yellow onions, chopped and
    23 More
    vegetable oil, yellow onions, chopped, guava paste, cut into chunks, tomato paste, apple cider vinegar, light or dark brown sugar, whole star anise, ground allspice, curry powder, lime juice, dark rum, olive oil, plus extra for greasing the baking dish, garlic cloves, finely minced, lime juice (from about 2 limes), plus 2 limes cut into wedges, for serving, salt, freshly ground black pepper, mangoes, peeled , fruit cut off seed and diced, red bell pepper, halved, seeded, and finely diced, green bell pepper, halved, seeded and finely diced, yellow bell pepper, halved, seeded and finely diced, red onion, halved and finely chopped, serrano chile, finely chopped , optional, chopped fresh cilantro leaves, black beans, drained and rinsed, whole side salmon (about 3 1/2 to 4 lb)
    1 hour 5 min, 25 ingredients
  • Caribbean Salmon with Mango-Veggie Salsa and Guava Barbecue Sauce (Ingrid Hoffmann) Caribbean Salmon with Mango-Veggie Salsa and Guava Barbecue Sauce (Ingrid Hoffmann)
    vegetable oil, yellow onions, chopped and
    23 More
    vegetable oil, yellow onions, chopped, guava paste, cut into chunks, tomato paste, apple cider vinegar, light or dark brown sugar, whole star anise, ground allspice, curry powder, lime juice, dark rum, olive oil, plus extra for greasing the baking dish, garlic cloves, finely minced, lime juice (from about 2 limes), plus 2 limes cut into wedges for serving, salt, freshly ground black pepper, mangoes, peeled, seeded and diced, red bell pepper, halved, seeded, and finely diced, green bell pepper, halved, seeded and finely diced, yellow bell pepper, halved, seeded and finely diced, red onion, halved and finely chopped, serrano chile, finely chopped , optional, chopped fresh cilantro leaves, black beans, drained and rinsed, whole side salmon , 3 1/2 to 4-lb
    1 hour 10 min, 25 ingredients




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