10 side clam Recipes

baby clams, side bacon, coarsely chopped, peameal bacon, coarsely chopped, celery, chopped, onion, chopped, chicken stock, potato, finely diced, whole milk, salt, pepper

short-grain rice (such as sushi rice), bottled clam juice, divided, soy sauce, divided, sake, divided, minced peeled fresh ginger, sugar, coarse kosher salt, loose green tea leaves or tea leaves from about 6 tea bags, boiling water, sea scallops (about 12), side muscles removed, salmon roe (caviar), white sesame seeds, toasted, green onion, thinly sliced, wasabi paste

extra-virgin olive oil, white wine vinegar, chopped fresh basil, chopped fresh parsley, drained capers, garlic cloves, minced, dijon mustard, dried crushed red pepper, littleneck clams or manila clams, scrubbed, mussels , scrubbed, debearded, dry white wine, sea scallops , connective side tissue trimmed, uncooked large shrimp, peeled, deveined, collard greens slaw

good extra virgin olive oil, garlic, minced well, minced clams and their liquid , reserved, white wine that you like to drink, dried basil, dried oregano, pepper (or to taste), freshly chopped flat parsley, linguine, cooked, freshly grated parmesan to serve on the side

extra-virgin olive oil, garlic, peeled and grated (on a box grater or zester), ground dried ginger, kosher salt, pine nuts, lightly crushed with the flat side of a knife, hothouse cucumber, washed, dried and cut into 1/2-inch cubes, chili flakes, granulated sugar, red wine vinegar, scallions, sliced thin, green and white parts both, dozen littleneck clams , thoroughly scrubbed of all sand and grit, juice from 1 to 2 lemons, depending on taste

garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove

garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove

frozen medium shrimp, peeled & deveined, butter, worcestershire sauce, black pepper, head roasted garlic, french baguettes, broken into thirds, white rice (optional side dish ), butter, clam juice, chicken broth, chicken bouillon cubes, worcestershire sauce, black pepper, minced onions, sugar (or splenda )