26374 sicilian style dough Recipes

skinless, boneless chicken breast halves, salt, black pepper, olive oil, all-purpose flour, dry white wine, sliced sicilian olives, golden raisins, balsamic vinegar, dried oregano, diced no-salt-added tomatoes, undrained, chopped fresh basil

dough, unbleached flour, brown sugar, white sugar, dry yeast, warm milk, butter softened, sour dough starter, salt, insides, butter very softened, white sugar, ground cayenne pepper (more for spicier taste), drizzle, butter, brown sugar, ground cayenne pepper, powdered sugar add more as needed, splash of milk if it is too dry

country-style pork ribs, salt and pepper or lemon pepper or garlic pepper seasoning or sicilian blend pepper (what ever suits your fancy)

butter, onion, chopped, green bell pepper, sliced thin, crushed garlic, diced tomatoes, drained and juice reserved, burgundy wine, salt, ground black pepper, garlic salt, whole chicken , cut into pieces, all-purpose flour, spaghetti

fresh lemon juice, table salt, chopped fresh oregano (may substitute1 tsp dried), extra virgin olive oil, fresh ground pepper, swordfish steaks, cut 1/2 inch thick

albacore tuna in water (drained well ), extra virgin olive oil, lemon juice, dried parsley, dried dill, onion (minced fine ), kosher salt (regular salt to taste), pepper (fresh ground , to taste)

crushed tomatoes, ground beef, onions, chopped, garlic cloves, minced, salt, sugar or 1 (1 g) packet sweet n low or 1 (1 g) packet splenda substitute, dried basil or 4 -5 fresh basil leaves

lean pork butt, coarse ground, pork fat, coarse ground, fennel seed, coarsely ground, bay leaves, crushed, dried parsley, garlic cloves, crushed, hot pepper flakes, salt, fresh ground black pepper, dry white wine

dried white bread, cubed and left out overnight (about 1/2 loaf), ground pork, ground veal, lean ground beef, pork fat, ground, yellow onion, very finely chopped, parmesan cheese, freshly grated, garlic cloves, crushed, dried marjoram, cayenne, fresh parsley, finely chopped, salt, fresh ground black pepper, eggs, beaten, extra virgin olive oil

celery ribs, chopped, carrots, chopped, garlic cloves, finely chopped, chopped fresh parsley, olive oil, italian peeled tomatoes with their juice, chopped, swordfish steak, skin removed, sicilian green olives, pitted and chopped, rinsed drained chopped capers, dried oregano, crushed red pepper flakes , a pinch

romaine lettuce, arugula, sopressata, tomatoes, roasted red peppers, black sicilian olives, red onions, cucumbers, ricotta salata cheese, olive oil, oregano red wine vinegar and lemon dressing

navel oranges (about 2 1/4 lb), red onion , cut in half lengthwise and thinly sliced (about 1/2 cup), coarsely chopped pitted sicilian green olives, chopped fresh flat-leaf parsley, olive oil, freshly ground black pepper, salt

frozen sweet roll dough, apples, peeled , cut in sixths, sugar, light cream or 1 cup half-and-half cream, cinnamon

butter, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives, parmesan cheese, grated

garlic cloves, chopped, italian-style tomato sauce, italian-style tomato paste, chopped fresh parsley (1 tsp dry parsley may be substituted), chopped fresh basil (1 tsp dry basil may be substituted), ground beef, ground pork, dry italian style breadcrumbs, grated parmesan cheese, garlic powder, chopped fresh parsley (1 tsp dry parsley may be substituted)

extra virgin olive oil, divided use, garlic cloves, peeled and lightly smashed with the back of a knife, crushed red pepper flakes, coarse sea salt or kosher salt, fresh ground black pepper, broccoli rabe, leaves removed , thicker stems peeled, cut into 1-inch lengths, and kept separate (about 2 lb), dry white wine, pitted black olives , such as kalamata, lemon , juice of, freshly squeezed, swordfish steaks (1 inch thick )

bell peppers, i like red best , but it is traditional to use green, ground veal or 1 lb lean ground beef, egg, fresh breadcrumb, green onion, sliced, parmesan cheese, grated finely. fresh is best, onion, halved and sliced thinly, mozzarella cheese, cut in cubes, whole tomatoes, broken up with a fork and including juice, waxy potatoes, peeled and cut in chunks. in sicily they use yellow flesh potatoes, but red skinned is fine, black olives, italian style, pitted and sliced . (optional), button mushroom (optional), dry basil, garlic cloves, minced, salt, divided, pepper, divided

well-trimmed top round roast or 2 1/2 lbs flat half beef brisket, fresh coarse ground black pepper, sliced fresh mushrooms, chopped onion, chopped red bell peppers or 1 cup green bell peppers or 1 cup roasted sweet peppers, drained and chopped, diced italian-style tomatoes, undrained, tomato paste with roasted garlic or 1 (6 oz) can italian spices