52422 sicilian orange tart Recipes

eggs, white sugar, lemon juice, orange zest, sherry, cake flour, salt, ricotta cheese, rum, sugar, sweet chocolate, grated, candied cherries, chopped, ground cinnamon, chopped toasted almonds, butter, sugar, egg whites, almond extract, rum, sugar for dusting

oranges, peeled and sliced, olive oil, sliced fennel bulb, julienned red onion, lettuce leaves, chopped fresh italian parsley

navel oranges, peeled and sliced, red onion, thinly sliced, fresh basil leaves, thinly sliced, olive oil, coarsely ground pepper

orange zest, orange juice, creme fraiche, ready-made pie crust, strawberries, washed and sliced, red currant jelly, orange juice

shortcrust pastry, flour, oranges, sugar, eggs, sugar, double cream, chocolate

butter (1 1/2 sticks), granulated sugar (about 1/2 cup minus 1 tbsp), egg, table salt, grated orange zest, orange oil (optional), cake flour ( = 2 cups minus 1 tbsp, all-purpose = 2 cups) or 9 oz all-purpose flour ( = 2 cups minus 1 tbsp, all-purpose = 2 cups), cream cheese, softened, sugar (about 3/4 cup unsifted), freshly grated ginger, table salt, dried cranberries, orange juice, granulated sugar (about 1/2 cup plus 1 tbsp), table salt, heavy cream, granulated sugar, orange juice, grated orange zest

refrigerated pie crust (half of 15-oz package), room temperature, blood oranges, sugar, water, fresh lemon juice, cornstarch, unsalted butter, room temperature, egg, grand marnier or other orange liqueur, blood orange slices, halved

all-purpose flour, sugar, salt, unsalted butter , cut into 1/2-inch pieces, egg yolk, cold water, fresh blood orange juice, granulated sugar, unsalted butter, cut into 8 pieces, salt, egg yolks, eggs, grated orange zest, blood oranges, peeled, sliced, for garnish

all-purpose flour, sugar, salt, chilled butter, cut into small pieces, ice water, orange juice, cornstarch, sugar, orange marmalade, chopped walnuts, toasted, grated orange rind, fresh cranberries

all purpose flour, chilled unsalted butter, cut into 1/2-pieces, vanilla extract, ice water, whipping cream, sugar, orange liqueur, grated orange peel, vanilla extract, walnut halves

butter, dark chocolate, digestive biscuits , whizzed into crumbs (or any other plain biscuits), cream, eggs, lightly mixed, orange zest, orange curd, dark chocolate, melted, to decorate

oranges , zest of, grated, flour, sugar, unsalted butter , cut into about a dozen pieces, egg yolks, salt, ice water (or more ), eggs, sugar, freshly squeezed orange juice (juice from the 2 oranges should be sufficient)

oranges, red onion, basil leaves, red wine vinegar, salt and pepper, to taste

navel oranges (about 2 1/4 lb), red onion , cut in half lengthwise and thinly sliced (about 1/2 cup), coarsely chopped pitted sicilian green olives, chopped fresh flat-leaf parsley, olive oil, freshly ground black pepper, salt

sugar, cornstarch, salt, orange juice, water, lemon juice, eggs, separated, grated orange rind, butter or margarine, tart shells, sugar

prprepared 9 inch tart shell, quality orange marmalde, top quality naval oranges, sugar, orange liquer

pastry crust, navel oranges, sugar, cornstarch, salt, vanilla extract, orange marmalade

unsalted butter, hard from the refrigerator,cut in pieces, flour, icing sugar, oranges , juice of and rind only,rind grated, eggs, unsalted butter, dry weight caster sugar