175 sichuan piquant Recipes

  • Kuah Titchrah (Aceh Piquant Spicy Liquid Fish 'curry' Dish) Kuah Titchrah (Aceh Piquant Spicy Liquid Fish 'curry' Dish)
    fish , descaled gutted and cleaned and
    13 More
    fish , descaled gutted and cleaned, lemon , juice of, squeezed, salt, oil (for frying ), red chilies, fresh turmeric, fresh ginger, coriander seed, garlic clove, tamarind pulp, shallots, pandan leaf , ripped, shallot, chopped, water
    22 min, 14 ingredients
  • Shrimp and Peppadew Piquante Peppers Stuffed Avocados Shrimp and Peppadew Piquante Peppers Stuffed Avocados
    avocados, lemon juice and
    5 More
    avocados, lemon juice, cream cheese, room temperature (or mascarpone cheese), peppadew peppers, drained and chopped, shrimp, smoked (can of smoked shrimp), salt and pepper, to taste if desired (i like course ground garlic sea on this), peppadew pepper (optional)
    5 min, 7 ingredients
  • Cajun Chicken Sauce Piquante (Pressure Cooker) Cajun Chicken Sauce Piquante (Pressure Cooker)
    fryer, cut up, peanut oil, celery, diced, onion, chopped and
    7 More
    fryer, cut up, peanut oil, celery, diced, onion, chopped, bell pepper, diced, garlic cloves, finely chopped, rhine wine, tomatoes, canned whole with juices, louisiana hot sauce , to taste, salt, bay leaves, whole
    40 min, 11 ingredients
  • Fish Piquant Fish Piquant
    fish (haddock or flounder), french dressing and
    4 More
    fish (haddock or flounder), french dressing, onion, small finely chopped, butter (or non stick cooking spray ), lemon, sliced, tartar sauce
    25 min, 6 ingredients
  • Hellfire Club Bloody Mary Mix Hellfire Club Bloody Mary Mix
    tomato juice and
    13 More
    tomato juice, olive juice (strained from jarred green olives), red wine vinegar, minced peppadew peppers (hot sweet piquant), minced garlic, worcestershire sauce, light-brown sugar, fresh lemon juice, minced fresh serrano pepper (or jalapeno peppers), chopped fresh dill, fresh ground black pepper, freshly grated lemon zest, celery salt, vodka
    10 min, 14 ingredients
  • Salmon Piquant for 2 Salmon Piquant for 2
    frozen salmon steaks, tartar sauce and
    1 More
    frozen salmon steaks, tartar sauce, canned french-fried onions
    40 min, 3 ingredients
  • Asparagus Piquant Asparagus Piquant
    asparagus , bias sliced into 1-inch pieces and
    4 More
    asparagus , bias sliced into 1-inch pieces, onion, thinly sliced, wine vinegar, sugar, mustard seeds
    25 min, 5 ingredients
  • 10,000 Island Dressing with Layered Salad (Guy Fieri) 10,000 Island Dressing with Layered Salad (Guy Fieri)
    mayonnaise, mustard, preferably dijon, chili sauce and
    18 More
    mayonnaise, mustard, preferably dijon, chili sauce, capers, drained, piquante peppers , preferably peppadews, seeded and diced, hard-boiled egg, finely chopped, chopped dill pickles, chopped green onions, kosher salt, freshly cracked black pepper, beets or 1 large, olive oil , for roasting beets, kosher salt and freshly cracked pepper, diced bacon, head iceberg lettuce, cut into 2-inch chunks, head red leaf lettuce, cut into 2-inch chunks, avocados, halved, pitted, peeled and sliced, red onion, thinly sliced, grape tomatoes, hard-boiled eggs, chopped, english cucumber, peeled, seeded and thinly sliced
    1 hour 25 min, 21 ingredients
  • Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins (Emeril Lagasse) Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins (Emeril Lagasse)
    catfish fillets, cubed, essence , recipe follows and
    18 More
    catfish fillets, cubed, essence , recipe follows, vegetable oil, all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes and their juices, worcestershire sauce, hot pepper sauce, fish stock or shrimp stock, unsalted butter, giant jalapeno corn muffins , recipe follows, or steamed long grain white rice, accompaniment, chopped green onions (green and white parts), plus extra for garnish, chopped fresh flat-leaf parsley, garnish
    20 ingredients
  • Chicken Sauce Piquante (Emeril Lagasse) Chicken Sauce Piquante (Emeril Lagasse)
    olive oil, fryer chicken, cut into 8 pieces and
    24 More
    olive oil, fryer chicken, cut into 8 pieces, salt , plus 1/2 teaspoon, essence , recipe follows, bleached all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes, chicken stock or low-sodium canned chicken broth, worcestershire sauce, red pepper sauce or other hot pepper sauce, hot white rice , for serving, chopped green onions (green and white parts ), chopped fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 5 min, 26 ingredients
  • Dishwasher Salmon with a Piquant Dill Sauce Dishwasher Salmon with a Piquant Dill Sauce
    dishwasher salmon, salmon fillets and
    15 More
    dishwasher salmon, salmon fillets, freshly squeezed lemon juice, salt, freshly ground black pepper, heavy-duty aluminum foil, piquant dill sauce , recipe follows, butter, leeks, white part only, finely chopped , then thoroughly washed, jalapeno chile, seeds and membranes removed, finely diced, garlic cloves, minced, vegetable or chicken stock, lightly packed fresh dill , stems removed before measuring, freshly squeezed lemon juice, salt, freshly ground black pepper, sour cream
    1 hour 30 min, 17 ingredients
  • Frog Legs Sauce Piquante (Emeril Lagasse) Frog Legs Sauce Piquante (Emeril Lagasse)
    olive oil, frog legs (about 1 lb), flour, chopped onions and
    16 More
    olive oil, frog legs (about 1 lb), flour, chopped onions, chopped green bell peppers, chopped red bell peppers, chopped celery, salt, cayenne, bay leaf, dried leaf thyme, minced garlic, chopped tomatoes, peeled and seeded, tabasco, juice of 1 lemon, chopped parsley, steamed rice, hot, chopped green onions, brunoise red peppers, brunoise yellow peppers
    50 min, 20 ingredients
  • Potato Crusted Scallops with Fondue Piquante (Emeril Lagasse) Potato Crusted Scallops with Fondue Piquante (Emeril Lagasse)
    olive oil, chopped onions, chopped green bell peppers and
    24 More
    olive oil, chopped onions, chopped green bell peppers, chopped celery, seeded and minced jalapeno peppers, chopped garlic, chopped fresh thyme, chopped fresh oregano, salt and cayenne, peeled, seeded, and chopped tomatoes, bay leaves, chicken stock, heavy cream, white potatoes, peeled and cut in half, white pepper, sea scallops, essence , recipe follows, dijon mustard, chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 27 ingredients
  • Red and White Double Dippers with Blue Corn Chips (Food Network Kitchens) Red and White Double Dippers with Blue Corn Chips (Food Network Kitchens)
    red bell peppers, ripe tomato on the vine, quartered and
    14 More
    red bell peppers, ripe tomato on the vine, quartered, piquante peppers , such as peppadew, mild or sweet, a large white onion, cut into large chunks, fresh lime juice, ground cumin, kosher salt and freshly ground black pepper, hot sauce, sour cream, fresh lime juice, chopped fresh cilantro, ground coriander, lime zest, garlic, finely grated, kosher salt and freshly ground black pepper, blue corn tortilla chips , for serving
    20 min, 16 ingredients
  • Roast Pike with Piquant Herb Butter Roast Pike with Piquant Herb Butter
    whole pike (about 4 lb) with head and fins , scaled and c... and
    17 More
    whole pike (about 4 lb) with head and fins , scaled and cleaned, thyme sprigs, oregano or marjoram sprigs, olive oil, salt and pepper, to taste, lemons cut into wedges, for serving, watercress, spinach leaves, parsley, chervil or chives, anchovy fillets, soaked in milk, gherkin pickle, capers, drained, garlic clove, peeled, butter, softened, olive oil, dijon-style mustard, squeeze of lemon juice
    55 min, 18 ingredients
  • Roasted Flounder Stuffed with an Eggplant and Cornbread Dressing (Emeril Lagasse) Roasted Flounder Stuffed with an Eggplant and Cornbread Dressing (Emeril Lagasse)
    olive oil, eggplant, peeled and small diced, salt, cayenne and
    31 More
    olive oil, eggplant, peeled and small diced, salt, cayenne, chopped onions, chopped celery, chopped garlic, left-over cornbread crumbs, chicken stock, chopped fresh parsley leaves, flounder fillets, recipe courtesy emeril lagasse , 1999., olive oil, shallots, sliced thin, salt, freshly ground pepper, haricots verts, cleaned, water, sauce piquant, recipe courtesy of emeril lagasse , 1999, olive oil, chopped onions, chopped green bell peppers, seeded and minced jalapeno peppers, minced garlic, chopped fresh thyme, chopped fresh oregano, peeled, seeded and chopped tomatoes, bay leaves, crushed red pepper, chicken stock, salt, freshly ground black pepper, chopped parsley
    35 ingredients
  • Sauce Piquant (Emeril Lagasse) Sauce Piquant (Emeril Lagasse)
    olive oil, chopped onions, chopped green bell peppers and
    12 More
    olive oil, chopped onions, chopped green bell peppers, seeded and minced jalapeno peppers, minced garlic, chopped fresh thyme, chopped fresh oregano, peeled, seeded and chopped tomatoes, bay leaves, crushed red pepper, chicken stock, salt, freshly ground black pepper, chopped parsley
    15 ingredients
  • Shrimp Piquante with Fusilli (Michele Urvater) Shrimp Piquante with Fusilli (Michele Urvater)
    corkscrews or medium-size pasta shells, olive oil and
    11 More
    corkscrews or medium-size pasta shells, olive oil, garlic, minced, paprika, scant tsp dried thyme, cayenne pepper, red bell peppers, seeded & cut into 1/4-inch dice, dry white wine, jumbo shrimp, peeled, deveined & cut into 1/2-inch chunks, smoked oysters, chopped, chicken broth, butter, chopped parsley or thinly sliced scallions for garnish
    13 ingredients




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